The Pink Contessa Recipes

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THE PINK CONTESSA



The Pink Contessa image

Make and share this The Pink Contessa recipe from Food.com.

Provided by Lvs2Cook

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

ginger ale (as needed)
maraschino cherry juice (as needed)
8 maraschino cherries

Steps:

  • Fill 4 martini glasses with ginger ale.
  • Add a splash of maraschino cherry juice to each glass.
  • Garnish each drink with 2 maraschino cherries.

Nutrition Facts : Calories 16.5, Sodium 0.4, Carbohydrate 4.2, Fiber 0.3, Sugar 3.9

BIRTHDAY CAKE WITH HOT PINK BUTTER ICING



Birthday Cake with Hot Pink Butter Icing image

Provided by Ina Garten

Categories     dessert

Time 1h45m

Yield 1 cake

Number Of Ingredients 16

18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
3 cups sugar
6 extra-large eggs, at room temperature
8 ounces (about 1 cup) sour cream, at room temperature
1 1/2 teaspoons pure vanilla extract
1 lemon, zested
3 cups all-purpose flour
1/3 cup cornstarch
1 teaspoon kosher salt
1 teaspoon baking soda
3/4 pound (3 sticks) unsalted butter, at room temperature
3 pounds confectioners' sugar, sifted
9 tablespoons milk
3 teaspoons pure vanilla extract
14 drops pink food coloring (rose petal shade)
Pink and white candy, for decorating

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter and flour a 9-inch cake pan, a 6-inch cake pan, and a 3-inch cake pan.
  • To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Proportionately divide the batter between the 3 cake pans. Smooth the tops with a spatula, and bake as follows: the 9-inch pan for 45 minutes, the 6-inch pan for 35 to 40 minutes and the 3-inch pan for 30 minutes, or until a toothpick comes out clean in each cake. Cool in the pans to room temperature.
  • For the frosting, cream the butter in the bowl of an electric mixer fitted with the paddle attachment. Add the confectioners' sugar, milk, and vanilla extract. Mix on low speed for 1 to 2 minutes, until thickened. Add the food coloring and turn the mixer off. Using a spatula, fully incorporate the color into the frosting.
  • Frost each cake separately, saving some frosting for decoration. Chill the cakes before stacking.
  • Place the 9-inch cake on a plate. Center the 6-inch cake on top of the 9-inch cake. Center the 3-inch cake on top of the 6-inch cake.
  • For the decoration, pipe or spoon the remaining frosting around the base of each cake and around the top edge of the 3-inch cake. Finish decorating with the pieces of candy.

PINK CONTESSAS



Pink Contessas image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 3

Ginger ale
Maraschino cherry juice
8 maraschino cherries

Steps:

  • Fill 4 martini glasses with ginger ale. Add a splash of maraschino cherry juice to each glass. Garnish each drink with 2 maraschino cherries.

PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

PINK GRAPEFRUIT MARGARITAS



Pink Grapefruit Margaritas image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 7

1 lime, cut in wedges, optional
Kosher salt, optional
1 cup ruby red grapefruit juice
1/2 cup freshly squeezed lime juice (4 limes)
1 cup orange liqueur, such a Triple Sec
2 cups ice
1 cup white tequila

Steps:

  • If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
  • Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
  • Serve ice cold.

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