The Perfect Rice Krispie Treat Recipes

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PERFECT RICE KRISPIE TREATS



PERFECT RICE KRISPIE TREATS image

Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.

Provided by STACY

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

6 tablespoons land o lakes butter
2 (10 ounce) jet-puffed brand marshmallows
12 cups kellogg's rice krispies cereal

Steps:

  • On stovetop, melt butter on low.
  • Once butter is completely melted, add 80 marshmallows.
  • Continue to stir and melt on low until all marshmallows have melted.
  • Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
  • Stir well until all rice krispies are completely coated.
  • Transfer into a greased 9x13 pan.
  • Let set for about a minute, then press into pan.

THE PERFECT RICE KRISPIE TREAT RECIPE



The Perfect Rice Krispie Treat Recipe image

The Perfect Rice Krispie Treat Recipe starts with butter, lots and lots of marshmallows, tons of crispy rice cereal, a hint of vanilla, and did I mention marshmallows? The results? Rice krispie treats that are perfectly soft, ooey, gooey, and filled with all the goodness of the original recipe, only amped up a bit.

Provided by Kimberly

Categories     Dessert Recipes

Time 50m

Number Of Ingredients 4

10 Tablespoons Unsalted Butter
20 Cups Miniature Marshmallows, (divided)
12 Cups Crisped Rice Cereal
2 Teaspoons Vanilla

Steps:

  • Line a 9 x 13-inch baking dish with aluminum foil, then spray the foil with cooking spray.
  • In a large pan, melt together the butter and 15 cups of marshmallows over low heat while stirring constantly. After the marshmallows are completely melted, add the vanilla.
  • Next, stir in the cereal. When the cereal is combined, mix in the remaining 5 cups of miniature marshmallows.
  • Scoop out the warm rice krispie treats, and transfer to the prepared baking dish. Spray your hands or a spatula with cooking spray, and press the mixture into the dish to form an even layer.
  • Allow the treats to set for at least 30 minutes before cutting. Cut into 12 large squares, and save any extras in an airtight container for up to 3 days.

Nutrition Facts : Calories 361 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 Piece, Sodium 81 milligrams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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