The Perfect Marinade Recipes

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THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

THE PERFECT MARINADE



The Perfect Marinade image

This marinade works on everything!

Provided by Christina Suggs

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Yield 1

Number Of Ingredients 6

⅓ cup Italian-style salad dressing
⅓ cup soy sauce
2 tablespoons lemon juice
3 tablespoons sesame seeds
1 teaspoon ground ginger
2 cloves crushed garlic

Steps:

  • In a non-porous glass dish or bowl, combine the salad dressing, soy sauce, lemon juice, sesame seeds, ginger and garlic. Mix all together. Add favorite meat and marinate, covered and refrigerated, for at least 2 hours.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.9 g, Fat 35.8 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 6110.5 mg, Sugar 8.9 g

PERFECT MARINADE



Perfect Marinade image

This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor.

Provided by SaladOlivie

Categories     Asian

Time 3h10m

Yield 1/2 cup, 5 serving(s)

Number Of Ingredients 6

3 tablespoons honey
3 tablespoons soy sauce (low-sodium preferred)
3 tablespoons balsamic vinegar
1 -2 garlic clove, crushed
2 tablespoons olive oil
1 teaspoon fresh ginger (optional)

Steps:

  • Mix all ingredients. If you marinate chicken, this recipe is plenty for 1-1.5 lb.of meat. Marinate 2-3 hours. Same for seafood.
  • Enjoy! :).

Nutrition Facts : Calories 101.9, Fat 5.4, SaturatedFat 0.8, Sodium 606.2, Carbohydrate 12.8, Fiber 0.1, Sugar 12, Protein 1.3

THE BEST STEAK MARINADE



The Best Steak Marinade image

A surprising addition makes this recipe for The Best Steak Marinade the perfect balance of savory, sweet and tangy flavors.

Provided by Kelly Senyei

Number Of Ingredients 10

4 (8-oz.) steaks of choice
1/2 cup coffee, at room temp
1 Tablespoon Worcestershire sauce
3 Tablespoons low-sodium soy sauce
2 cloves garlic, minced
1 Tablespoon fresh thyme leaves
1/2 teaspoon ground cinnamon
1 Tablespoon light brown sugar
2 Tablespoons vegetable or canola oil
4 Tablespoons unsalted butter, for cooking

Steps:

  • In a medium bowl, combine all ingredients except for butter. Add steaks and marinate in fridge for a minimum of 1 hour and up to overnight.
  • When ready to cook, remove the steaks from the fridge and let them sit at room temperature for 30 minutes then pat them dry.
  • Place a cast-iron skillet over medium-high heat. Add the steaks and sear until a crust forms and they naturally release from the pan. Flip the steaks once and add the butter. Ad the butter melts, tilt the skillet and baste the steaks repeatedly with the butter until they reach your desired doneness.
  • Transfer the steaks to a cutting board, then tent them with foil and let them rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 444 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

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