The Perfect Korean Style Fried Rice Recipes

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KOREAN GOCHUJANG FRIED RICE RECIPE



Korean Gochujang Fried Rice Recipe image

This Korean Gochujang Fried Rice comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.

Provided by Neha Mathur

Categories     Main Course     Side Dish

Time 15m

Number Of Ingredients 11

2 tablespoons vegetable oil
2 teaspoons minced garlic
2 teaspoons finely chopped ginger
2 large eggs
1/2 cup sliced mixed bell peppers
1/2 cup cubed carrots
1/4 cup gochujang
2 tablespoons dark soy sauce
4 cups cooked short grain white rice
2 tablespoons chopped green onions
1 teaspoon toasted sesame seeds

Steps:

  • Heat a wok over medium-high heat.
  • When it is hot, add vegetable oil to it.
  • Once the oil is hot and shimmery, add garlic and ginger and saute for 3-4 seconds.
  • Break eggs in the wok and scramble them.
  • Add bell peppers and carrots and saute for 30-40 seconds.
  • Add gochujang paste and cook for 30-40 seconds.
  • Now add soy sauce and cooked rice and mix everything well.
  • Garnish with green onions and sesame seeds. Serve hot.

Nutrition Facts : Calories 339 kcal, Carbohydrate 54 g, Protein 9 g, Fat 10 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 82 mg, Sodium 552 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 3 g, ServingSize 1 serving

FRIED RICE: THE KOREAN WAY RECIPE BY TASTY



Fried Rice: The Korean Way Recipe by Tasty image

Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, kimchi, large eggs, cauliflower rice, soy sauce, sesame oil

Provided by Codii Lopez

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8

2 cups extra large shrimp
1 cup teriyaki sauce
1 tablespoon vegetable oil
1 ½ cups kimchi
3 large eggs
2 cups cauliflower rice
2 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

  • In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
  • In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
  • To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
  • Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 551 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 7 grams, Protein 44 grams, Sugar 22 grams

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