THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
PERFECT FROZEN MARGARITAS
This recipe will give you the best-tasting, classic Frozen Margaritas. Simply blend tequila, freshly squeezed lime juice, triple sec, and a dash of agave or simple syrup with crushed ice.
Provided by Amy Traynor
Categories Drinks
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender.
- Add 1 cup of ice (preferably crushed), and blend on high until smooth.
- Pour into a Margarita glass and garnish with lime wheels or wedges.
THE PERFECT FROZEN MARGARITA
Categories Citrus
Number Of Ingredients 10
Steps:
- In a blender, combine ice, tequila, Cointreau, water, sugar, lime juice, lemon juice and egg white. Blend mixture until smooth and pour into a pitcher. Coat rims of margarita glasses with salt, as desired. Pour margarita mixture into glasses; garnish with lime slices. Makes one 36 oz pitcher
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