The Perfect Faux Tatoturnip Recipes
SCALLOPED FAUX TATOES/TURNIPS (LOW CARB)
Make and share this Scalloped Faux Tatoes/Turnips (Low Carb) recipe from Food.com.
Provided by SEvans
Categories < 4 Hours
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- spray cooking spray on the bottom of your baking dish so they don't stick.
- Peel and thinly slice turnips and onions - its best if you have a mandolin - they need to be thin.
- In a separete bowl - combine your philly and cream and add your spices - you can jazz these taters up with garlic and some heat or you can just go plain with salt and pepper- whisk these ingredients together as best you can to combine the philly and cream.
- lay a layer of turnip on the bottom - followed by a layer of onions followed by a layer of cheese - then continue until you have used all your ingredients. make sure you end with turnip on the top.
- Pour your cream mixture gently over the top- wiggle your layers around so that the moisture gets down to the bottom and all through the ingredients. If you think there should be a little more cream - by all means add more. Top off with a sprinkle of what ever spices you are using (salt, pepper, garlic, mixed seasonings etc).
- bake for 1 1/2 hours or until a fork goes through the tatoes easily -.
- serve and enjoy.
Nutrition Facts : Calories 717, Fat 60.3, SaturatedFat 37.7, Cholesterol 187.6, Sodium 1081.8, Carbohydrate 23.6, Fiber 3.4, Sugar 8, Protein 23.3
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