The Perfect Cup Of Tea Recipes
THE PERFECT CUP OF TEA-BRITISH STYLE
I had a rommate for 6 years who was from England. One day he told me jokingly that he loved this country but "we Americans just don't know how to make a proper cup of Tea" He felt it was his duty to teach me how and he was right! This is the only way I will drink my Tea now. It is really more of a method than a recipe. After careful instruction on how to prepare the proper cup of tea I asked him whether loose tea leaves make a better brew than a tea bag. "Loose tea will always taste better," he said, "but, not so much better as to outweigh the convenience of the bag. What's more important is the type of tea that you choose." "In Britain, the standard supermarket tea bag makes a much stronger and more robust brew than your American tea." He said the closest tea bags he ever found over here that approach the quality of their everyday blends are those marketed as English Breakfast. My friend always made his Tea with lowfat milk and sugar. Explaining "Most English drink tea with a little milk, but never with cream or the high-fat milk that Americans put in their coffee. Low-fat milk is a much better choice. "Make sure you use white sugar. Brown sugar might be OK in coffee, but somehow it never tastes right in tea. As for putting honey in tea, if you tried to do that in Britain, you'd be laughed out of the tea shop." Many thanks to Chris for showing me how to make the perfect cup of tea!
Provided by Little Bee
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First, you have to boil the water - don't just heat it, boil it. Second, add the boiling water to the tea bag, not the other way round. - putting the water in the cup and adding the bag to it - is a recipe for disaster. Unless the water is at boiling point when it makes contact with the tea, the tea will never properly brew.
- Make sure the cup or pot is nice and hot before you start. If necessary, rinse it out with near-boiling water. And keep it covered while the tea is brewing.
- Leave the bag in the water for at least two minutes - longer if you like your tea strong. And for goodness sake, resist the temptation to dunk. Just leave the bag alone until the drink is ready! Add milk and sugar to taste.
Nutrition Facts : Calories 18.4, Fat 0.1, Cholesterol 0.2, Sodium 2.2, Carbohydrate 4.5, Sugar 4.5, Protein 0.2
THE PERFECT CUP OF TEA
Sebastian Beckwith, cofounder of In Pursuit of Tea, explains how best to brew your leaves.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 1
Steps:
- Fill an electric or stovetop kettle with water, ideally filtered.
- Heat water (see Cook's Note for temperature recommendations).
- Pour 1/2 cup hot water into a 10-to-12-ounce teapot and swish to warm pot up, about 5 seconds; discard water.
- Spoon tea leaves directly into teapot or into a basket strainer inside pot.
- Fill teapot with hot water and let steep (see Cook's Note for brewing times).
- When tea is ready, decant it or remove basket strainer to stop the steeping.
TO MAKE A PERFECT CUP OF TEA
Provided by Food Network
Number Of Ingredients 1
Steps:
- Use cold tap water, as it is fresher, and let it run for a minute so that it will be aerated. If you like, you can use bottled water instead. Do not use warm tap water.
- Boil water in kettle. If you are in a particularly cold climate, such as the North of England, add hot water to the tea pot until you are ready to pour in the boiling water, so that the tea pot will already be warm when you add the tea leaves.
- Put 1 tablespoon of tea leaves in tea pot for 2 6-ounce servings.
- Pour boiling water over tea leaves.
- Allow to brew for 3 - 5 minutes, according to how much you will be cutting the tea with milk or cream. 5 minutes is only for tea that you intend to add a lot of milk or cream to. 3 minutes will allow the tea leaves to reach their optimum flavor, so it is considered the perfect brewing time.
- Cover with a tea cozy in order to keep the heat in the pot.
THE PERFECT POT AND CUP OF ENGLISH TEA!
The perfect pot of English tea leads to the perfect cup of English tea! I know this is NOT a recipe, but it is amazing how many people do not know how to make a PROPER POT of tea! We always make a pot of tea at home - even if there is only one of us here, we just use a smaller pot! I also prefer loose tea to tea-bags, but we do use good quality tea-bags as well. This is my method for making a perfect pot of tea, and therefore a perfect cuppa. This has been posted due to a request from my daughter, who obviously has FAR more sophisticated tastes as a university student than I did when I was one!! Plus, what can be nicer then baking a cake, inviting a couple of friends over and having a natter with a cuppa? It puts the world to rights! Quantities are listed for a pot of tea for two.....you can increase or decrease the amounts to suit.The following extract is from Mrs Beeton's book of Household Management printed in 1880; here she suggests the method for a "perfect" cup of tea, using loose tea of course and NOT tea bags! "There is very little art in making good tea; if the water is boiling, and there is no sparing of the fragrant leaf, the beverage will almost invariably be good. The old-fashioned plan of allowing a teaspoonful to each person, and one over, is still practised. Warm the teapot with boiling water; let it remain for two or three minutes for the vessel to become thoroughly hot, then pour it away. Put in the tea, pour in from 1/2 to 3/4 pint of boiling water, close the lid, and let it stand for the tea to draw from 5 to 10 minutes; then fill up the pot with water. The tea will be quite spoiled unless made with water that is actually 'boiling', as the leaves will not open, and the flavour not be extracted from them; the beverage will consequently be colourless and tasteless,-in fact, nothing but tepid water. Where there is a very large party to make tea for, it is a good plan to have two teapots instead of putting a large quantity of tea into one pot; the tea, besides, will go farther. When the infusion has been once completed, the addition of fresh tea adds very little to the strength; so, when more is required, have the pot emptied of the old leaves, scalded, and fresh tea made in the usual manner."
Provided by French Tart
Categories Beverages
Time 7m
Yield 1 Pot of Tea for 2 people, 2 serving(s)
Number Of Ingredients 6
Steps:
- Only use freshly drawn cold water, ensure that kettles or water boilers are de-scaled regularly and that teapots are spotlessly clean.
- Teapots should be warmed with hot water, which is then poured away.
- Use the recommended number of tea bags or one teaspoon of loose tea per cup, AND one teaspoon for the pot. (For one person use a 10oz tea pot, for two persons a 20oz tea pot is recommended.).
- Water should always be freshly boiled and boiling when added to tea.
- Leave to brew for 3-5 minutes before serving. Stir before serving.
- Pour a little milk into each cup before pouring the tea through a strainer if necessary, and sweeten with sugar as required.
- You can omit the milk and serve the tea with lemon slices if you wish.
Nutrition Facts :
PERFECT CUP OF TEA
Steps:
- Place loose tea leaves into a warmed tea kettle. Pour heated water over loose tea leaves. Let steep. Strain tea and serve.
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- Begin with freshly drawn water. A good cup of tea starts with good water! For the best tasting tea, always fill your kettle with fresh, filtered water.
- Follow water temperatures for each tea. Water temperature plays an important role when making a good cup of tea because the flavours a tea releases will differ at certain temperatures.
- Warm up the mug and/or teapot before steeping. Warming a mug or teapot prior to making tea will help maintain the desired water temperature. If you add hot water to a vessel that is cold, the water temperature will lower more quickly.
- Accurate tea leaves to water ratio. First, follow the instructions that came with your tea if it lists how many scoops of tea to use per cup. But, a general rule to follow with western-style tea brewing is about 1 teaspoon per 8 ounces of water.
- Cover while steeping. This is a simple step that can sometimes be overlooked. Putting a lid on a mug or teapot of tea while steeping is important for a few different reasons.
- Time your steeps. Don’t set it and forget it when it comes to tea! You must keep track of the time when steeping. Similar to water temperature, the length of time you steep a tea will vary.
- Remove tea leaves and enjoy! Just like that you have a delicious cup of tea! Enjoy it however you wish to — plain or with milk or sweetener. Most high quality loose leaf teas can actually be steeped again.
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- If using a teapot, heat the vessel by pouring about 4 ounces of the hot water inside and carefully sloshing it around. Discard the water (If using a French press, don't bother with this step).
- Using a teaspoon, measure the loose tea leaves into the warmed teapot. Pour the heated water over the tea leaves. Let steep. For green tea, steep 2 to 3 minutes at 180°F; for oolong, 4 to 7 minutes at 200°F; and for black, Irish, or English, 3 to 5 minutes at 212°F.
- Strain the tea into individual cups and serve. If using a French press, plunge, then pump up and down a couple of times before pouring, just to make sure the more concentrated brew at the bottom is thoroughly mixed in.
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