The Perfect Cheese Ball Recipes
BEST CHEESE BALL RECIPE
Six simple ingredients are all you need to make the best cheese ball recipe! Even better, it takes just minutes to make. It's the perfect make-ahead appetizer. Holiday gatherings, parties, game day events, etc!
Provided by DSTR
Categories Appetizer
Number Of Ingredients 6
Steps:
- Place the softened cream cheese in a mixing bowl and stir or beat with an electric mixer until smooth and creamy.
- Add the diced pastrami, green onions, Worcestershire sauce, garlic powder, and sea salt. Mix well with a spatula. (You don't want to use the mixer for this part, it might break down the meat and onions too much.)
- Use the spatula to form the mixture into a ball in the bowl as best as you can. Lay out a large sheet of plastic wrap, place the chopped pecans in the middle and gently move the cheese ball onto the pecans.
- Gently use the plastic wrap to press the pecans into the cheese ball and help form a more rounded ball shape. Wrap the cheese ball tightly and refrigerate for at least 2 hours.
- Serve with your favorite crackers, pita chips, or pretzel crisps.
Nutrition Facts : Calories 168 kcal, Carbohydrate 2 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 388 mg, Sugar 1 g, ServingSize 1 serving
THE PERFECT CHEESE BALL
Combine a nutty exterior & a creamy port wine-and-cranberry interior for The Perfect Cheese Ball. What else could we call this perfect cheese ball recipe?
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, cheddar, cranberries and wine until blended. Refrigerate 1 hour.
- Shape into ball or other desired shape; coat with nuts. Place on serving plate.
- Drizzle with syrup before serving.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
THE BEST CHEESE BALL
This is the only cheese ball recipe you will ever need. I can honestly say it's the BEST cheese ball I have ever had!
Provided by Leigh Anne Wilkes
Categories Appetizers
Time 6h15m
Number Of Ingredients 9
Steps:
- Combine all ingredients except for almonds and mix well. You may need to use your hands to do this! You want to make sure all the flavors are well mixed.
- Cover with plastic wrap and store in refrigerator over night.
- After chilling, divide mixture into two cheese balls. At this point you can roll in chopped almonds and serve or wrap up again and keep in the refrigerator until ready to serve. Be sure it is airtight. Cover with almonds right before serving.
Nutrition Facts : Calories 204 kcal, Carbohydrate 4 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
CLASSIC CHEESE BALL
A Cheese Ball is the perfect party appetizer and this recipe is for making a classic cheese ball with just a few simple ingredients.
Provided by Jennifer Stewart
Categories Cheese Balls
Time 40m
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine the cream cheese, shredded cheese, onion, and spices.
- Mix to combine.
- Place the mixture on some plastic wrap.
- Bring the sides up and twist to form into a ball.
- Chill for 30 minutes or up to 3 days.
- When ready to serve, remove plastic and roll in coating.
- Place on a serving tray and add crackers!
Nutrition Facts : Calories 346 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 ounce, Sodium 533 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PERFECT FALL CHEESE BALL
This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time
Provided by Bonnie G 2
Categories < 4 Hours
Time 2h15m
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
- Serve with chips, vegetables or pretzels!
Nutrition Facts : Calories 2497.7, Fat 231.1, SaturatedFat 135.4, Cholesterol 737.1, Sodium 3154.8, Carbohydrate 28.1, Fiber 1.5, Sugar 18.6, Protein 84.7
THE PERFECT FALL CHEESE BALL
This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.
Provided by Club Recipes
Categories Cheese Appetizers
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. 1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
- 2. 2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours
- 3. 3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
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4.9/5 (626)Estimated Reading Time 4 minsCategory AppetizerTotal Time 20 mins
- To prepare these delicious fried cheese ball recipe, add all the ingredients into a medium bowl, season well with freshly ground pepper and blend to combine.
- Cover the bowl with some plastic wrap and place in the fridge for 45 minutes. This will help the mixture for the cheese balls to firm up a bit and make it easier to roll into balls.
- Form the mixture into little cheese balls (this mixture is enough for 14-15 cheese balls) and dredge in some flour shaking off any excess.
- Fry the cheese balls in a non-sticking pan with plenty of oil, until nicely colored. Place the fried cheese balls on some kitchen paper to absorb the extra oil. (Tips: Heat the oil until very hot and fry them in batches. If the surface of the pan is overcrowded then the temperature of the oil will decrease and your cheese balls will not be crispy any more!)
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- To a large stand mixer add the cream cheese, sour cream, cheddar cheese, garlic powder and onion powder and black pepper until smooth, about 1-2 minutes.
- Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
- Add the chopped pecans to a large bowl and roll the cheese ball into the chopped pecans then serve with crackers.
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- When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top. Serve with chips, vegetables or pretzels!
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5/5 (1)Total Time 10 minsCategory AppetizerCalories 164 per serving
- Set out cream cheese on counter until softened. Mash together cream cheese, grated cheddar cheese, 1/4 cup bacon bits and your ranch dressing packet with a fork until well combined.
- Shape cheese mixture into a ball. Add all your topping into a medium sized bowl and roll your cheese ball in the mixture until well covered.
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5/5 (223)Calories 101 per servingCategory Appetizer
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
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