The Perfect Bloody Mary Kats Recipes

THE PERFECT BLOODY MARY

The perfect bloody mary image

This bloody mary has a lot of ingredients but, trust us, it's worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend

Provided by Good Food team

Categories Cocktails

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

50ml vodka
50ml tomato juice
25ml lemon juice
pinch of celery salt
splash of Worcestershire sauce
splash of Tabasco sauce
a few drops of liquid smoke
green olives, halved, to serve

Steps:

Put all the ingredients in a jug with a pinch of seasoning and lots of ice. Give it a stir, then strain into eight shot glasses with a half green olive on a cocktail stick to garnish. Try serving with our bacon bowls.

Nutrition Facts : Calories 17 calories, Sodium 0.2 milligram of sodium

THE PERFECT BLOODY MARY

The Perfect Bloody Mary image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 10

Ingredients

2 ounces vodka
Dash red wine
Dash wine and sherry mix, not available commercially, recipe follows
Pinch celery salt
Salt and pepper
7 drops Worcestershire sauce
5 drops hot sauce
1 (6-ounce) container tomato juice
Celery stalks
Cherry tomatoes

Steps:

Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
To substitute mix, add red wine and a dry sherry to the Bloody Mary.

BLOODY MARY'S

Bloody Mary's image

Spicy and delicious. My husband makes these when we have guests for football games and parties. Also wonderful garnished with Asparagus spears.

Provided by Gloria 15x

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

46 ounces tomato juice
12 ounces vodka
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon black pepper, fresh ground
2 tablespoons Worcestershire sauce
1 1/2 teaspoons Tabasco sauce
1 tablespoon lemon juice
3 tablespoons lime juice

Steps:

Mix well and add some chopped celery for added flavor. Chill 1 hour or longer if you can stand to wait. Strain and serve over ice, garnished with celery stick.

Nutrition Facts : Calories 138, Fat 0.1, Sodium 789, Carbohydrate 8.8, Fiber 0.8, Sugar 6.5, Protein 1.3

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