The Per Se Recipes

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THE PER SE



The Per Se image

Provided by William L. Hamilton

Categories     for one, cocktails

Number Of Ingredients 5

2 ounces Ciroc Vodka
1 ounce Pineau des Charentes
Dash of Grand Marnier
1 gooseberry
Twist of lime

Steps:

  • Stir the vodka and the Pineau des Charentes together in a mixing glass, with ice, until chilled.
  • Strain into a cocktail glass that has been rinsed with Grand Marnier. Garnish with gooseberry and lime twist (squeezed to release its oil)

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