The Peoples Cornish Pasty Recipes

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HAIRY BIKERS' CORNISH PASTY RECIPE



Hairy Bikers' Cornish pasty recipe image

This Hairy Bikers' Cornish pasty is made with beef, onions, swede, and potatoes. It's a proper authentic pasty recipe for true pasty lovers.

Provided by Hairy Bikers

Categories     Lunch, Packed lunch

Time 1h10m

Yield Serves: 6

Number Of Ingredients 6

450g plain flour
2tsp baking powder
1tsp salt
125g unsalted butter
2 egg yolks
125ml cold water

Steps:

  • To make the shortcrust pastry: Place the flour, baking powder, salt, butter, and egg yolks into a food processor and blitz until the mixture forms crumbs. Slowly add the water until a ball of pastry miraculously appears - you may not need all the water. Wrap the pastry in clingfilm and leave it to chill in the fridge for an hour.
  • To prepare the Cornish pasty filling: Preheat the oven to 180°C (gas mark 4). Roll out the pastry to the thickness you like, but be careful not to tear it. Using a dinner plate as a template, cut out 6 discs of pastry.
  • Season the vegetables separately with salt and black pepper. Put the beef into a bowl and mix with the flour and some salt and pepper. Place some potatoes, swede, onions, and beef on one half of the circle, leaving a gap around the edge. Dot with butter. Brush around the perimeter of the pastry circle with the beaten egg, then fold the pastry over the vegetables and meat and seal firmly. Starting at one side, crimp the edges over to form a sealed D-shaped pasty. Brush the whole pasty with a beaten egg, then make a steam hole in the center with a sharp knife.
  • Repeat to make the other pasties. Put the pasties in the oven and cook for 50 mins until they are crispy and golden and the filling is cooked through. Leave them to rest for 5-10 mins before eating.

Nutrition Facts : @context https, Calories 614 Kcal, Sugar 3 g, Fat 27 g, Sodium 5.9 g, Protein 24 g, Carbohydrate 69 g

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