The Parkers Greek Edition Tzatziki Aka Yogurt And Gyro Sauce Recipes
TZATZIKI (GYRO SAUCE)
I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.
Provided by Huskergirl
Categories Sauces
Time 1h15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
- Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
- Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
- Cover and chill 1 hour.
Nutrition Facts : Calories 418.1, Fat 35.2, SaturatedFat 8.9, Cholesterol 31.9, Sodium 1279.7, Carbohydrate 18.6, Fiber 1.1, Sugar 14, Protein 9.8
GYRO SAUCE
I created this sauce after working for a Gyro stand..The sauce came ready made so I experimented a little til I found the taste I was looking for. This is good with Pastrami or thin sliced spicy beef in a pita too..
Provided by TammieV
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fold together all ingredients in a bowl.
- Chill til ready to serve.
- I often make a faux Gyro with Pitas, tomatoes and sweet red onion.
- I buy thin sliced pastrami or spicy or peppered roast beef from the deli and microwave it for 20 or 30 seconds.
- Put it all together and-- yum.
THE PARKER'S GREEK EDITION: TZATZIKI AKA YOGURT AND GYRO SAUCE
This is a tzatziki recipe of a friend from Kefalonia in Greece. It's so simple- kids can help make it! So next time you see it at Costco, keep walking. Now you have an authentic recipe of your own! This sauce can be used as a mezze (Greek: appetizer) for dipping bread, or with meats, poultry, kefta- ANYTHING! Additionally, one more alternative of this recipe is to ommit the dill and oregano, and add about 1 Tbsp of freshly chopped mint. Very refreshing with The Parker's Tandoori Chicken recipe.
Provided by The Parker
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut cucumber in half and spoon out the seeds. Take a grater, or shredder (whatever you have) and grate the cucumber. If you don't have either, give it a small dice.
- Squeeze all the excess water out of the cucumber, using paper towels or dish towels. Srinkle the salt over the cucumber to further dehydrate it.
- Finally, mix all the ingredients together and refrigerate. Can be made several hours ahead, or even a day.
Nutrition Facts : Calories 34.4, Fat 3.4, SaturatedFat 0.5, Sodium 582, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 0.2
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