The Palomino Martini Recipes

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PALOMA



Paloma image

Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

Dash salt
1-1/2 ounces tequila
1/2 ounce lime juice
1/2 cup grapefruit soda or sparkling peach citrus soda
Lime wedge

Steps:

  • In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

PALOMA COCKTAIL



Paloma Cocktail image

This paloma cocktail recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda. Here's how to make the drink at home.

Categories     cocktail

Time 5m

Yield 3 servings

Number Of Ingredients 8

6 oz. tequila blanco
1 1/2 oz. fresh lime juice
6 oz. fresh grapefruit juice
Pinch of salt
Crushed ice, for serving
12 oz. grapefruit soda, such as Jarritos, Squirt or Fresca
3 slices fresh pink or red grapefruit, for serving
3 lime wedges, for serving

Steps:

  • Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge.

PALOMINO SAUCE (SERVED OVER PASTA)



Palomino Sauce (Served over Pasta) image

My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all love it and usually make breaded chicken, good garlic bread and a tossed salad to finish off the meal. Yum!! :)

Provided by BeIIa

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 small white onion, chopped
1 banana pepper, seeded and chopped
2 garlic cloves, chopped
1 tablespoon flour
3/4 cup milk
1 cup light cream
1/2 teaspoon salt
1 1/2-2 cups spaghetti sauce (can use homeade, jarred, or canned)
1/4 cup parmesan cheese
1/4 cup basil leaves (optional)

Steps:

  • In nonstick skillet, melt butter over medium heat.
  • Add onion, pepper and garlic. Cook until tender, stirring occasionally.
  • Stir in flour, cook for 1 minute.
  • Stir in milk, cream and salt. Heat to boiling over med-high heat.
  • Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
  • Pour over cooked pasta, adding parmesan and basil.
  • Enjoy!

Nutrition Facts : Calories 287.9, Fat 20.2, SaturatedFat 11.5, Cholesterol 59.1, Sodium 906.4, Carbohydrate 19.5, Fiber 1.1, Sugar 9.5, Protein 8

THE PALOMINO MARTINI



The Palomino Martini image

Especially good on a hot summers evening, we love this simple martini to sip on. Pink grapefruit works best, and try to find a smooth, aged tequila and if possible, chill your martini glasses in the freezer for a frosty, smooth treat!

Provided by Leslie

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces gold tequila
1 ounce freshly squeezed pink grapefruit juice
1 dash grenadine
1 lime, wheel (to garnish)

Steps:

  • In a shaker full of ice, shake tequila and grapefruit juice.
  • Strain into a martini glass.
  • Add grenadine and garnish with lime wheel.

Nutrition Facts : Calories 32.1, Fat 0.2, Sodium 1.7, Carbohydrate 9.9, Fiber 1.9, Sugar 1.3, Protein 0.6

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