The Ospidillo Cafe Duck And Goose Rub Recipes
THE OSPIDILLO CAFE DUCK AND GOOSE RUB
I especially like this rub for roasted wild ducks and geese but it works just as well on domestic ones. This should be enough for one goose or two large ducks, such as mallards. You can't make this up much ahead of time or you'll loose the good flavor of the orange zest. You can substitute crushed fennel seed for the basil if you wish. Finally, if you prepare your fowl right at the hunting camp, you can use the rub there as well. Enjoy!
Provided by Bone Man
Categories Savory
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Blend all the rub ingredients.
- Pat the duck or goose dry, inside and out, with paper towels.
- Rub this blend all over the bird(s), inside and out. Try to get some under the skin if you can. Since ducks and geese can have a lot of exterior fat, it's important to get a good amount of rub in the body cavity.
- Allow the seasoned bird to sit for a few minutes after applying the rub and prior to roasting.
- Not all the rub will stick to the bird -- that's okay. Just use whatever sticks.
- NOTE: I also like to melt a stick of butter and pour over the duck or goose once it has been seasoned and is in the roaster.
Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 0.7, Carbohydrate 4.7, Fiber 2, Protein 0.3
THE OSPIDILLO CAFE CABBAGE ROLL SAUCE
Most accomplished cooks have their own cabbage roll filling recipe -- this is just a recipe for an especially good sauce to complement your own cabbage rolls. It is tomato-based and the dill really comes through. My wonderful mother-in-law gave me the original recipe and I tweaked it with the wine. It will easily provide enough sauce for 12-15 big cabbage rolls. I love this sauce!
Provided by Bone Man
Categories Sauces
Time 1h10m
Yield 40 ounces of sauce
Number Of Ingredients 9
Steps:
- Sautee the onion in the olive oil in a thick-bottomed pot until tender. Do not drain.
- Add all other ingredients, cover the pot, and simmer for an hour or so, stirring frequently.
- NOTE: Sometimes, I use 2 large chopped onions instead of just one.
Nutrition Facts : Calories 25.4, Fat 1.1, SaturatedFat 0.1, Sodium 164.7, Carbohydrate 2.9, Fiber 0.5, Sugar 1.6, Protein 0.4
More about "the ospidillo cafe duck and goose rub recipes"
DUCK CONFIT RECIPE | GOOD FOOD
From bbcgoodfood.com
ROAST DUCK WITH MARSALA GRAVY | DUCK RECIPES | JAMIE …
From jamieoliver.com
GOOSE PROSCIUTTO | WILD GAME GOURMET
From thewildgamegourmet.com
THE OSPIDILLO CAFE DUCK AND GOOSE RUB RECIPE | RECIPEBRIDGE
From recipebridge.com
SWIFT PREMIUM PORK LOIN RECIPES
From tfrecipes.com
SMOKED WHOLE DUCK WITH ORANGE MAPLE GLAZE
From windingcreekranch.org
PORK TENDERLOIN WITH A COFFEE DRY RUB | RICARDO | RICARDO CUISINE
From ricardocuisine.com
ELEVATE GRILLED DUCK BREASTS WITH AN ELEGANT CHERRY …
From amazingribs.com
3 FOOL-PROOF DUCK AND GOOSE RECIPES | RIFLES & RECIPES
From riflesandrecipes.com
FIVE CLASSIC WATERFOWL RECIPES | DUCKS UNLIMITED
From ducks.org
OSPIDILLO CAFES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
MAKING MARINADES AND RUBS | DUCKS UNLIMITED
THE OSPIDILLO CAFE DUCK AND GOOSE RUB RECIPES
From tfrecipes.com
CANADA GOOSE STEAK AND EGGS - RECIPES | THE INTREPID EATER
From theintrepideater.com
STEAK RUBS | RICARDO | RICARDO CUISINE
From ricardocuisine.com
ROASTING A PERFECT DUCK OR GOOSE | THE SPLENDID TABLE
From splendidtable.org
QUICK CRISPY DUCK | JAMIE OLIVER RECIPES
From jamieoliver.com
ROAST DUCK WITH SPICE RUB | RECIPE | CUISINE FIEND
From cuisinefiend.com
BEST NEUTRAL, ODORLESS COOKING OIL FOR ROUTINE SAUTEING THAT'S NOT ...
From boards.straightdope.com
DRY RUB FOR DUCK RECIPES
From tfrecipes.com
DUCK, DUCK, GOOSE-RUSTIC STYLE COUNTRY GUMBO | COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love