The Original Toll House Cookie Recipe 1939

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THE ORIGINAL TOLL HOUSE COOKIE RECIPE (1939)



The Original Toll House Cookie recipe (1939) image

Note that this is the classic recipe, invented before chocolate chips were available, and so it uses a cut chocolate bar instead.

Provided by Nestle

Categories     Vintage dessert recipes

Time 22m

Number Of Ingredients 11

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter or other shortening
1 egg
1-1/2 cups sifted flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons hot water
1/2 teaspoon vanilla
7 ounce bar semisweet chocolate
1/2 cup chopped walnuts

Steps:

  • Important: Cut each small square of semisweet chocolate into four pieces.
  • Cream butter or other shortening and add sugars and beaten egg.
  • Dissolve soda in the hot water and mix alternately with the flour sifted with the salt.
  • Lastly, add the chopped nuts and the pieces of semisweet chocolate.
  • Flavor with the vanilla and drop by half teaspoons on a greased cookie sheet.
  • Bake 10 to 12 minutes in a 375 (F) degree Fahrenheit oven.

Nutrition Facts : Calories 80 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 40 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

TOLL HOUSE COOKIES - ORIGINAL 1939 NESTLE' RECIPE



Toll House Cookies - Original 1939 Nestle' Recipe image

143

Categories     Eggs     Dessert     Cookies     Baked Goods     Chocolate     Walnuts     Raisins     Pecan

Time 30m

Yield 100

Number Of Ingredients 20

all-purpose flour
baking soda
salt
butter
sugar
brown sugar
vanilla extract
eggs
chocolate chips (semi-sweet)
walnuts
all-purpose flour
baking soda
salt
butter
sugar
brown sugar
vanilla extract
eggs
chocolate chips (semi-sweet)
walnuts

Steps:

  • Preheat oven to 375℉ (190℃). Combine four, baking soda and salt in a small bowl; set aside. Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy. Beat in eggs. Gradually add flour mixture; blending well. Stir in chocolate chips and the chopped nuts. Drop by rounded teaspoonsfuls onto ungreased cookie sheets. Bakes at 375℉ (190℃) F for 8 to 10 minutes. Yields: 100 cookies. Variations: Omit nuts and substitute one of the following: 4 cups crisp ready to eat cereal; 2 cups chopped dates; 1tablespoon grated orange rind; or 2cups raisins

Nutrition Facts :

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