The Original Three Ingredient Rub Recipes

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THE ORIGINAL THREE-INGREDIENT RUB



The Original Three-Ingredient Rub image

Good for Seasoning: Flank steak; pork; chicken; salmon This is the original three-ingredient rub, and it packs in a lot of flavor and texture. If I am feeling ambitious, I make a chimichurri sauce to drizzle on top, but the rub itself has so much flavor that all you need is a light coating of olive oil and a sprinkle of salt. The recipe calls for the amount you need for one night's dinner, but because the rub doesn't have any salt or pepper in it, you can increase the amount by simply multiplying. For example, if you are making 10 flank steaks, multiply by 10.

Provided by Elizabeth Karmel

Yield Makes 1 1/2 tablespoons

Number Of Ingredients 3

2 teaspoons granulated garlic
1 teaspoon smoked Spanish paprika
1 teaspoon whole cumin seeds, toasted in a dry skillet

Steps:

  • In a small bowl, combine all the ingredients and mix well. The rub will keep in an airtight container for up to 6 months but you shouldn't have any left over.

TOP SECRET RUB



Top Secret Rub image

Rib rub just like they make at Famous Dave's! Turbinado sugar can be substituted for the brown sugar, if desired.

Provided by TUBB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 48

Number Of Ingredients 14

2 cups packed light brown sugar
1 cup kosher salt
¾ cup white sugar
½ cup garlic and herb seasoning blend (such as Mrs. Dash®)
½ cup garlic powder
¼ cup chili powder
¼ cup lemon pepper
¼ cup onion salt
¼ cup celery salt
¼ cup salt
2 tablespoons coarse ground black pepper
2 tablespoons celery seed
1 teaspoon ground cloves
1 tablespoon cayenne pepper

Steps:

  • Whisk brown sugar, kosher salt, white sugar, garlic and herb seasoning blend, garlic powder, chili powder, lemon pepper, onion salt, celery salt, salt, black pepper, celery seed, cloves, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2846.2 mg, Sugar 12.5 g

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