The Original Pancake House Apple Pancake Recipe 375
THE ORIGINAL PANCAKE HOUSE APPLE PANCAKE
Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples. It takes about 30 minutes to bake in an iron skillet and is served all puffed up and steaming hot. The Apple Pancake really isn't much like a pancake at all. It's more a like a soufflé or really, really moist bread pudding. The only way to truly appreciate it is to try one yourself.
Provided by xpnsve
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
- In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
- Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
- When the butter is completely melted remove from oven.
- Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
- Remove the half-way cooked batter from the oven and now add the apple mixture to it.
- Just simply place the apples all over the top of the batter.
- Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.
Nutrition Facts : Calories 597, Fat 21.8, SaturatedFat 12.1, Cholesterol 232.7, Sodium 236.4, Carbohydrate 90.9, Fiber 2.9, Sugar 60.1, Protein 12
ORIGINAL PANCAKE HOUSE APPLE PANCAKES
Provided by wings4Christ
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Combine eggs and half and half in large bowl and mix well. Add salt, nutmeg, flour and powdered sugar and mix until batter is smooth. Heat 2 Tbs. butter in medium 7" skillet over high heat and saute 1/2 pound apple slices until crisp tender. Add 1 cup batter and bake at 425 degrees F until firm, about 15 minutes. Sprinkle top of pancake heavily with cinnamon sugar and slide pancake out onto plate. Invert pan over plate and turn, flipping pancake so second side is on top. Return to oven another 5 minutes or until done. To serve, place plate upside down on top of skillet and turn pan over, sliding pancake onto plate. Repeat with remaining batter. NOTE: Make cinnamon sugar by combining equal parts sugar and powdered cinnamon.
ORIGINAL PANCAKE HOUSE APPLE PANCAKE!!
Easy, delicious and healthy Original Pancake House Apple Pancake!! recipe from SparkRecipes. See our top-rated recipes for Original Pancake House Apple Pancake!!.
Categories Desserts Breakfast Desserts Breakfast
Yield 1
Number Of Ingredients 47
Steps:
- Directions
- 1In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
- 2In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
- 3Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
- 4When the butter is completely melted remove from oven.
- 5Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
- 6Remove the half-way cooked batter from the oven and now add the apple mixture to it.
- 7Just simply place the apples all over the top of the batter.
- 8Next, cover the entire service with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes
Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories
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