The Original Old Bay Shrimp Boil Shrimp Fest Recipes

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OLD BAY SHRIMP BOIL



Old Bay Shrimp Boil image

Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.

Provided by ratherbeswimmin

Categories     Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup Old Bay Seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
2 large vidalia onions, cut in wedges
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
4 lbs large shrimp, in shells

Steps:

  • In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
  • Add potatoes and onions; cook over high heat for 8 minutes.
  • Add smoked sausage; continue to cook on high for 5 minutes.
  • Add corn to pot; continue to boil for 7 minutes.
  • Add shrimp in shells, cook for 4 minutes.
  • Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
  • Sprinkle with additional Old Bay.

ULTIMATE OLD BAY SHRIMP BOIL



Ultimate Old Bay Shrimp Boil image

This Old Bay Shrimp Boil is the ultimate summer dish. It might seem a bit daunting but it couldn't be easier. It comes together in no time and cooks in just 30 minutes. Serve it in the center of a paper lined table and have a fun and interactive dinner that tastes even better than it looks!

Provided by Jonathan Melendez

Categories     Summer

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 11

16 cups water
1 (12 ounce) can pale beer (optional)
1/2 cup Old Bay Seasoning
2 tablespoons salt
1 lb small red potato, cut in half
2 large onions, sliced
6 garlic cloves, peeled
2 lbs lean smoked sausage, cut into 2-inch pieces
8 fresh ears of corn, husked and cut in half
4 lbs extra large shrimp, deveined but shells kept on
1 lemon, cut into wedges

Steps:

  • In a very large pot (12-quart) combine the water, beer (if using), Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes.
  • Add the sliced sausage and cook for another 5 minutes.
  • Add the corn and cook for 7 minutes. Make sure to gently stir everything together after each addition of ingredients.
  • Stir in the shrimp and cook until pink, about 4 minutes. Be careful not to overcook the shrimp at this point, or else they'll become rubbery.
  • Once done, carefully drain the cooking liquid and then turn out the shrimp boil onto a very large platter, a large baking sheet or onto a table that has been lined with newspaper or brown butcher paper. Sprinkle with more Old Bay seasoning if desired. Serve with lemon wedges and enjoy!

Nutrition Facts : Calories 662.5, Fat 35.9, SaturatedFat 11.2, Cholesterol 355.9, Sodium 4006.8, Carbohydrate 36.2, Fiber 4.2, Sugar 9.7, Protein 49.7

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