The Original Buffalo Chicken Wings Recipes

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RESTAURANT-STYLE BUFFALO CHICKEN WINGS



Restaurant-Style Buffalo Chicken Wings image

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Provided by Kelly

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 5

Number Of Ingredients 10

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
10 chicken wings
oil for deep frying
¼ cup butter
¼ cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Steps:

  • In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g

ORIGINAL BUFFALO WINGS



Original Buffalo Wings image

If you are looking for a less greasy alternative, grill the meat instead of frying. Serve with blue cheese dressing. You can also use thighs in this recipe. Using thighs is less wasteful - no bones, no tips to throw away. Just good eating! Serve these wings with blue cheese dressing.

Provided by Nancy Blair

Categories     Appetizers and Snacks     Spicy

Time 30m

Yield 24

Number Of Ingredients 6

4 pounds chicken wings
salt and pepper to taste
4 cups vegetable oil
¼ cup butter
2 teaspoons hot pepper sauce
1 teaspoon distilled white vinegar

Steps:

  • Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
  • Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.
  • Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
  • Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.

Nutrition Facts : Calories 509.1 calories, Cholesterol 63.3 mg, Fat 50.7 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 79.1 mg

CLASSIC BUFFALO WINGS



Classic Buffalo Wings image

This adaptation of the original Anchor Bar buffalo wing is simple and delicious. Perfect for enjoying on football Sunday or as a tasty appetizer.

Provided by John Mitzewich

Categories     Appetizer

Time 50m

Number Of Ingredients 11

For the Sauce:
1/2 cup Louisiana hot sauce
8 tablespoons (1 stick) unsalted butter (or margarine)
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Salt to taste
For the Wings:
Oil for deep-frying (vegetable, canola, or peanut)
30 chicken wings (drumettes and wingettes separated)

Steps:

  • Gather the ingredients.
  • Mix the Louisiana hot sauce, butter, vinegar, cayenne pepper, garlic powder, Worcestershire sauce, and salt in a medium saucepan.
  • Bring the mixture to a simmer over low heat, stirring occasionally, until the butter is melted and the sauce is well mixed. Set aside.
  • Pour oil a few inches deep in a deep fryer or heavy-bottomed pan and heat to 375 F. Add the wings in batches and fry for about 15 minutes until crispy and golden.
  • Drain the wings on paper towels. Repeat with remaining wings.
  • Preheat the oven to 300 F. Line a baking sheet with parchment paper.
  • When all the wings are cooked, place them into a large bowl and pour the sauce over the hot wings. Cover the bowl with a lid, and shake it to completely coat the wings. You can also toss the wings and sauce with a spoon or spatula.
  • Slide the wings onto the lined baking sheet and bake for 2 to 3 minutes to make them extra crispy and allow the sauce to adhere.
  • Serve with blue cheese dressing on the side and enjoy.

Nutrition Facts : Calories 607 kcal, Carbohydrate 11 g, Cholesterol 116 mg, Fiber 1 g, Protein 18 g, SaturatedFat 18 g, Sodium 490 mg, Sugar 1 g, Fat 55 g, ServingSize 30 wings (8 servings), UnsaturatedFat 0 g

AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS



Authentic Anchor Bar Buffalo Chicken Wings image

Try the original Buffalo chicken wing recipe from the Anchor Bar in Buffalo, NY. The wings are deep-fried and then tossed in a spicy sauce.

Provided by John Mitzewich

Categories     Appetizer

Time 22m

Yield 5

Number Of Ingredients 4

2 1/2 pounds chicken wings (12 to 16 whole wings separated into "flat" and "drummette" pieces)
Neutral cooking oil (like canola or peanut ; for frying)
1/2 cup Anchor Bar Wing Sauce (medium)
For serving: blue cheese dressing and celery sticks

Steps:

  • Gather the ingredients.
  • Dry wing pieces well with paper towel.
  • Heat a large pot filled with 2 to 3 inches of the cooking oil to 350 F. Set the oven to warm.
  • Place a few wings at a time in the hot oil to fry. Do not crowd the pot.
  • Fry for 10 to 12 minutes until they are golden brown and crispy.
  • Remove with a slotted spoon to a baking sheet and place in the oven to keep warm while you cook the remaining wings.
  • After all of the wings are cooked, transfer to a large mixing bowl. Pour the hot sauce over the hot wings and toss with a spoon or spatula to completely coat.
  • Serve immediately with celery and blue cheese dressing on the side. Enjoy.

Nutrition Facts : Calories 366 kcal, Carbohydrate 1 g, Cholesterol 30 mg, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, Sodium 189 mg, Sugar 0 g, Fat 40 g, ServingSize 32 chicken wings (5 servings), UnsaturatedFat 0 g

ORIGINAL BUFFALO CHICKEN WINGS



Original Buffalo Chicken Wings image

As published in the "Great Lake Effects" cookbook by the Junior League of Buffalo, NY. The origin of this recipe began in 1964 at Buffalo's Anchor Bar. These are the real deal. I should know, I grew up there!

Provided by sweetomato

Categories     Chicken

Time 1h10m

Yield 20-25 wings

Number Of Ingredients 11

20 -25 chicken wings
2 cups vegetable oil
1/4 cup melted butter
1 (3 ounce) bottle louisiana hot sauce
2 cups mayonnaise
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/4 teaspoon salt
8 ounces blue cheese, crumbled
1/4-1/2 cup cold water

Steps:

  • Wings:.
  • Disjoint the chicken wings and discard the tips. Rinse and pat dry. The wings must be completely dry to fry properly since there is no batter or breading.
  • Preheat the oil in a deep fryer or a large deep pan to 365°F.
  • Add the chicken wings a few at a time to the hot oil. Do not allow the oil to cool as the chicken is added. Deep-fry for 6-10 minutes or until crisp and golden brown. Drain well by shaking in the fryer basket or a strainer.
  • Blend the butter with 1/2 bottle of hot sauce for medium-hot wings. Add additional hot sauce for hotter wings or additional butter for milder wings.
  • Combine the wings and the hot sauce in a large container. Let stand, covered.
  • Serve the chicken wings w/ Bleu Cheese Dressing and celery sticks.
  • Blue Cheese Dressing:.
  • Combine the mayonnaise, vinegar, dry mustard, pepper, and salt in a large bowl and beat until well blended. Mix in the blue cheese.
  • Add enough cold water gradually to make the dressing of the desired consistency, whisking constantly.
  • Store in an airtight container in the refrigerator.
  • Makes 3 1/2 cups.

Nutrition Facts : Calories 455, Fat 43.1, SaturatedFat 9.8, Cholesterol 58.5, Sodium 519.9, Carbohydrate 6, Sugar 1.6, Protein 11.7

THE ORIGINAL BUFFALO CHICKEN WINGS



The Original Buffalo Chicken Wings image

SOURCE THE FRUGAL GOURMET . According to Jeff Smith ( The Frugal Gourmet) this is the way these wings were orginally prepared in Buffalo. This recipe also includes the famous dipping sauce.

Provided by Chef Shadows

Categories     Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 16

1 tablespoon white wine vinegar
1/2 cup milk
2 tablespoons fine chopped yellow onions
1 garlic clove, crushed
1/4 cup parsley, minced
1 cup mayonnaise
1/4 cup blue cheese, crumbled into fine pieces
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper, fresh ground
1 pinch cayenne pepper
1/4 lb butter
2 tablespoons Tabasco sauce
50 pieces chicken wings (either center or upper portion or both)
peanut oil (for deep frying)
celery rib (to garnish)

Steps:

  • Mix the wine vinegar with the milk, and allow the milk to curdle.
  • Add the yellow onion, garlic, parsley, mayonnaise, blue cheese, lemon juice, salt, pepper, and cayenne.
  • Mix well.
  • Refrigerate before serving.
  • In a large skillet melt the butter over low heat, and stir in the hot sauce.
  • Add more or less to taste.
  • Deep fry the wing pieces in small batches in peanut oil at 385f for about 10 minutes, or until browned and crisp.
  • Drain on paper towels ( if you wish to avoid the fat, bake the wings in a 400f oven for 25 minutes).
  • When all the wings have been fried, reheat the skillet containing the hot sauce, and toss the wings about in the sauce.
  • Serve with the dressing for a dip and celery sticks on the side.

Nutrition Facts : Calories 924.7, Fat 72, SaturatedFat 23.6, Cholesterol 279.2, Sodium 676.7, Carbohydrate 8.7, Fiber 0.2, Sugar 2.1, Protein 58.1

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