The Only Oatmeal Cookies Recipe Youll Ever Use

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BEST OATMEAL RAISIN COOKIES



Best Oatmeal Raisin Cookies image

Get ready for the BEST Oatmeal Raisin Cookies! Homemade oatmeal raisin cookies are a classic, and these have the most perfect texture with a slight crisp exterior and a soft, thick, and chewy center. This oatmeal raisin cookie recipe is easy to make and loaded with chewy raisins and delicious, warm cinnamon flavor. Believe me when I say, they are absolutely incredible and from here on out, this is the only oatmeal raisin cookie recipe you'll need!!

Provided by Kim

Categories     cookies     Dessert

Time 58m

Number Of Ingredients 12

1 cup unsalted butter (softened to room temperature)
1 cup granulated sugar
1 cup dark brown sugar (firmly packed)
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3 cups old-fashioned rolled oats
1 1/2 cups raisins

Steps:

  • Using an electric hand mixer or a stand mixer, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the eggs and vanilla; mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl and mix again, as needed. Set aside.
  • In a separate bowl, whisk the flour, baking soda, baking powder, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Stir in the oats and raisins on low speed. Chill the dough for 30-60 minutes in the refrigerator.
  • Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • Scoop balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. Bake for 11-13 minutes until golden brown. The centers will not look fully baked, but cookies continue to set after being removed from the oven. Remove from the oven; let cookies sit on baking sheet for 3-5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 174 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 122 mg, Fiber 1 g, Sugar 14 g

THE ONLY OATMEAL COOKIES RECIPE YOU'LL EVER USE!



The Only Oatmeal Cookies Recipe You'll Ever Use! image

This cookie sets itself apart from the rest by its scrumptious look, aroma and the sweet taste each bite brings. The smell of buttery brown sugar will fill your home as these classic grandmother favorites bake to a rich caramel color in your oven. They are so versatile, you can enjoy them with raisins, or chocolate chips!

Provided by Gabby Abby

Categories     Dessert

Time 25m

Yield 36 Cookies

Number Of Ingredients 13

1 cup butter (I prefer butter) or 1 cup margarine (I prefer butter)
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups white flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 1/2 cups quick oats
1 1/2 cups shredded coconut
1 1/2 cups raisins (optional)
1 (12 ounce) package milk chocolate chips (optional)

Steps:

  • Melt butter on the stove, then mix in sugar and brown sugar. DO NOT BOIL. Remove from heat. Pour butter and sugar mixture into a large mixing bowl and add eggs and vanilla. Mix thoroughly. Add baking powder, soda, salt, and finally the flour. Mix ingredient for about three minutes on high speed. Add quick oats and coconut. Mix for two more minutes. Then decide if raisins OR chocolate chips are your desire, and add them. (This cookie can stand on its own too, if you choose!).
  • Bake: 350 Degrees Time: 10 Minutes.
  • **This cookie dough can be rolled into cookie balls and frozen until you need them. So make them all now or just a few and freeze what you want to make later.

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