The Nutty Goat Recipes

25+ GREAT GOAT CHEESE RECIPES (+ROASTED BEET SALAD WITH GOAT CHEESE)

25+ Great Goat Cheese Recipes (+Roasted Beet Salad with Goat Cheese) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Time 32m

Number Of Ingredients 6

Ingredients

4 oz. goat cheese
1/2 pound beets
2 oz. chopped hazelnuts
1 Tbsp. honey
1/2 cup balsamic dressing
5 oz. salad greens

Steps:

Bake the beets in aluminum foil for 45 minutes at 350°F.
Toast the hazelnuts for 7 minutes.
Puree honey, hazelnuts, and dressing in a blender.
Dress the greens.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

THE NUTTY GOAT

THE NUTTY GOAT image

Categories Cheese Vegetarian Grill/Barbecue

Yield 2-3 servings

Number Of Ingredients 8

Ingredients

a round of fresh goat cheese
bread (preferably walnut bread if available, otherwise just regular toast will do)
mixed greens (mesclun, mâche, romaine)
1 ripe pear
1 tsp olive oil
walnuts
honey
balsamic vinaigrette

Steps:

Cut pear into thin slices and add to top of mixed greens. In a small frying pan, add the olive oil and then the walnuts and sautée the walnuts until browned on both sides and crispy. Add the walnuts to the salad. Spread honey onto the bread, then add round slices of the goat cheese and put under a grill or oven broiler for about 1-2 minutes until the cheese is a bit melted and the bread browned at the edges. Add the goat cheese honey toasts to the salad and serve warm. Pour honey lightly over the salad and sprinkle olive oil and some balsamic vinaigrette. Bon appétit!

NUTTY GOAT CHEESE BITES

Nutty Goat Cheese Bites image

Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

Provided by VIRGINIA57

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 24

Number Of Ingredients 4

Ingredients

1 French baguette, cut into 1/2 inch slices
1 (8 ounce) tub spreadable goat cheese
½ cup finely chopped pecans
12 red seedless grapes, halved

Steps:

Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 11.7 g, Cholesterol 7.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 1.2 g

HOLIDAY GOAT CHEESE LOG

Holiday Goat Cheese Log image

This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.

Provided by Ann

Categories Christmas Cheese Appetizers

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup smoked almonds
2 tablespoons roughly chopped fresh parsley
2 tablespoons roughly chopped fresh chives
¼ cup dried cherries
1 (8 ounce) log plain goat cheese

Steps:

Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
Pour nut mixture onto a flat work surface and spread into a thin layer.
Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg

NUTTY GOAT CHEESE BITES

Nutty Goat Cheese Bites image

Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

Provided by VIRGINIA57

Categories Canapes and Crostini

Time 30m

Yield 24

Number Of Ingredients 4

Ingredients

1 French baguette, cut into 1/2 inch slices
1 (8 ounce) tub spreadable goat cheese
½ cup finely chopped pecans
12 red seedless grapes, halved

Steps:

Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 11.7 g, Cholesterol 7.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 1.2 g

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