The Notchland Inns Coco Loco Cookies Recipes

THE NOTCHLAND INN'S COCO LOCO COOKIES

The Notchland Inn's Coco Loco Cookies image

I found this recipe on the Razzle Dazzle Recipes website. Note- you may substitute milk or bittersweet chocolate cut into 1/2" pieces. Posting for safe keeping.

Provided by Kerena

Categories Drop Cookies

Time 51m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, softened
2/3 cup light brown sugar, packed
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 lb semi-sweet chocolate bit
1 1/2 cups old fashioned oats
1 cup sweetened flaked coconut
1/2 cup pecans, coarsely chopped

Steps:

Preheat oven to 375 degreees.
In large bowl using an electric mixer, cream butter with sugars until fluffy. Beat in egg and vanilla. Using wooden spoon, stir in flour, baking soda and salt. Stir in chocolate, oats, coconut and pecans.
Spoon rounded tablespoonfuls of dough about 2" apart onto large cookie sheet. Bake for 12 minutes or until golden. Transfer to a wire rack to cool completely.
Cookies can be stored for up to 1 week in an air-tight container or they can be frozen.

Nutrition Facts : Calories 273.3, Fat 15.2, SaturatedFat 8.5, Cholesterol 37.5, Sodium 89.2, Carbohydrate 32.4, Fiber 1.6, Sugar 18, Protein 3

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