The Night Marcher Recipes

THE NIGHT MARCHER

The Night Marcher image

Provided by Pete Wells

Yield 1 drink

Number Of Ingredients 10

Ingredients

2 1/2 ounces (5 tablespoons) aged white Martinique rum
1/2 ounce (1 tablespoon) Lemon Hart 151-proof Demerara rum
1/2 ounce green Chartreuse
3/4 ounce (1 1/2 tablespoons) lime juice
3/4 ounce Demerara simple syrup (see note)
2 dashes Angostura bitters
1/8 teaspoon Mexican hot sauce
1 1/2 ounces (3 tablespoons) ginger beer
1 slice fresh ginger (for garnish)
Lime wedge (for garnish)

Steps:

Measure all ingredients except garnishes into a 12-ounce glass. Fill halfway with crushed ice. Insert a long spoon into the ice, hold the handle between your palms, and gently rub your palms together, back and forth, to swizzle the drink.
Top glass with more crushed ice and swizzle again. Garnish with the ginger slice and the lime wedge.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 33 milligrams, Sugar 24 grams

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