The New Exotic Marigold Curry Chicken Recipes

THE NEW EXOTIC MARIGOLD CURRY CHICKEN

The New Exotic Marigold Curry Chicken image

Make and share this The New Exotic Marigold Curry Chicken recipe from Food.com.

Provided by Member 610488

Categories Curries

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 16

Ingredients

1 medium onion, diced
2 precooked potatoes, cut into 2 inch cubes
2 tomatoes, quartered
1 tablespoon sambal oelek chili paste
1 teaspoon ground turmeric powder
1 teaspoon ground coriander powder
1 teaspoon ground cumin powder
1 teaspoon ground fennel powder
1 cup cashew nuts, ground in food processor
1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, each cut into 4-6 pieces
2 cups water
salt, to taste
1 teaspoon sugar
1 (14 ounce) can coconut milk
4 -6 cups cooked basmati rice

Steps:

Add the oil to a medium sized frying pan. Heat oil on medium-high heat. Stir in the spices, chili paste and cashew nut paste. Stir frequently for about 1 minute, just to allow spices to become fragrant.
Add the onions. Continue stirring occasionally for about 5 minutes.
Add the chicken pieces. Stir to coat pieces with spice mixture.
Add the 2 cups of water. Bring to a boil and reduce to simmer.
After 15 minutes, add the cut potatoes and quartered tomatoes. Simmer for another 10 minutes. Check the seasonings.
Add salt and sugar. Add the coconut milk. Simmer for another 10 minutes. Serve over cooked basmati rice.

Nutrition Facts : Calories 2091, Fat 80.1, SaturatedFat 40.9, Cholesterol 145.3, Sodium 811.4, Carbohydrate 272.8, Fiber 11.6, Sugar 119.7, Protein 76.1

EXOTIC CHICKEN

Exotic Chicken image

A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen.

Provided by akgrown

Categories One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 whole roasting chicken, rinsed and cut-up
1 -2 teaspoon paprika
1/3 cup green onion, chopped
2 garlic cloves, minced
1 cup frozen peas
6 medium potatoes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
10 1/2 ounces water
1 tablespoon soy sauce
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 cup parmesan cheese, grated
1/2 lb fresh mushrooms

Steps:

Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.

Nutrition Facts : Calories 406.2, Fat 15.2, SaturatedFat 4.6, Cholesterol 43.3, Sodium 1002.7, Carbohydrate 49.7, Fiber 6.4, Sugar 4.8, Protein 19.1

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