THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
THE "NAUGHTY" BURGER
I made this version of one ofmy favorite burgers from our local restraunt here in Gustavus. It is very yummy and very rich tasting.
Provided by heather sellards
Categories Burgers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and form into 1/4 pound patties.
- 2. Grill to desired likeness ( doneness).
- 3. Top with all the regular burger fixin's
- 4. * only use if needed to hold burger mixture together*
THE NAUGHTY BURGER
This is suppose to be an orginal New York City Recipe! Best piece of meat between 2 buns . . . ever. Mission:To convert as many vegetarians into meat eaters as possible, burger by burger. Just use the pulp of the french onion soup.
Provided by 1PugMom2
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Form patties.
- Grill and throw on bun with a dab of A1 sauce.
- DO Not add cheese, lettuce, tomatos. It ruins what is already great.
- Top with Guacamole if anything. DO NOT add cheese, lettuce, or tomato. It ruins what is already great.
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