The Most Ultimate Buttery Cream Cheese Pound Cake Recipes

THE MOST ULTIMATE BUTTERY CREAM CHEESE POUND CAKE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
• 3. In a bowl cream the butter and cream cheese until smooth.
• 4. Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
• 5. Add the eggs one at a time beating well after each addition.
• 6. Mix in vanilla.
• 7. With mixer on low add the flour and salt in two additions.
• 8. Immediately pour in batter into prepared pan.
• 9. Tap pans to eliminate any large air bubbles in the batter.
• 10. Bake 60-75 minutes, or until cakes tests done.
• 11. Note: if the tops begin to brown too quickly tent loosely with foil.
• 12. Cool in pans for 10 minutes.
• 13. Turn out the cakes then cool completely with the tops up on a wire rack.
• 14. Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.

THE MOST ULTIMATE BUTTERY CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
• In a bowl cream the butter and cream cheese until smooth.
• Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
• Add the eggs one at a time beating well after each addition.
• Mix in vanilla.
• With mixer on low add the flour and salt in two additions.
• Immediately pour in batter into prepared pan.
• Tap pans to eliminate any large air bubbles in the batter.
• Bake 60-75 minutes, or until cakes tests done.
• Note: if the tops begin to brown too quickly tent loosely with foil.
• Cool in pans for 10 minutes.
• Turn out the cakes then cool completely with the tops up on a wire rack.
• Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.