ULTIMATE GREEN BEANS
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! When I make this at Thanksgiving I double or triple it depending on the number of people coming.
Provided by Eric
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate; return the skillet with the reserved bacon grease to the stove.
- Cook the onion in the bacon drippings until soft, 5 to 7 minutes. Stir in the green beans and red pepper flakes; cook another 2 minutes. Pour the boiling water into the skillet and cover the skillet immediately; steam for about 15 minutes, shaking the skillet occasionally to keep the beans from sticking to the bottom. Add the butter, lemon juice, salt, and pepper; cook and stir until the butter is melted, 3 to 5 minutes. Sprinkle the cooked bacon over the beans to serve.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 7.8 g, Cholesterol 13.7 mg, Fat 7.5 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 116.4 mg, Sugar 1.8 g
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
THE MOST DELICIOUS GREEN BEANS
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
Provided by Vicki L
Categories Green Bean Side Dishes
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
- Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
- Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
- Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g
DELICIOUS GREEN BEANS
Yum bacon...so good! I always seem to have green beans around as of late, so I thought up this little recipe one day. If you wanna go healthy, half the amount of bacon.
Provided by gypsysister
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon, remove to drain on paper towel lined plate.
- Add green beans and onions to hot bacon grease (careful it will spatter a bit).
- Let the beans cook until they start to become tender.
- Add mushroom slices, salt, pepper, thyme, oregano, sugar, and balsamic to taste.
- Cook until mushrooms become tender. It's ok if the beans are shriveled and brown in spots.
- Enjoy!
Nutrition Facts : Calories 307, Fat 20.8, SaturatedFat 6.9, Cholesterol 30.8, Sodium 394.5, Carbohydrate 23.1, Fiber 8.8, Sugar 6.9, Protein 10.7
THE MOST DELICIOUS GREEN BEANS RECIPE - (4.6/5)
Provided by Tabatha
Number Of Ingredients 6
Steps:
- In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet. Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain. Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best. Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.
More about "the most delicious green beans recipe 465"
26 DELICIOUS GREEN BEAN RECIPES YOU'LL BE MAKING OVER …
From morningchores.com
Estimated Reading Time 8 mins
- Honey Garlic Green Beans. Instead of simply boiling up some green beans and popping them straight onto the table, why not take a couple of extra minutes to transform them into these Honey Garlic Green Beans.
- Green Bean Mac and Cheese. Despite the fact that macaroni cheese is my all-time favorite comfort food dish, and one I make often, I had never thought to add green beans to the mix.
- Italian Green Beans with Parmesan and Bread Crumbs. Parmesan cheese comes up in quite a few recipes, but I have always thought it was too strong for me to experiment with.
- Green Beans with Bacon Vinaigrette. Adding bacon to any dish makes it instantly more delicious and crowd-pleasing, and these Green Beans with Bacon Vinaigrette are no exception.
- Lemony Green Bean Pasta Salad. Pasta salads of any description are a fantastic go-to lunch during the warmer months. They are as wholesome and filling as a warm meal, while still being pleasant to eat as the sun beams down.
- Green Beans with Potato and Ham. There’s nothing better than a good one-pot dish, especially when it’s as comforting looking as these Green Beans with Potato and Ham.
- Green Bean Casserole. This Green Bean Casserole recipe claims to be the best and judging by the ingredients it could be right. It’s a classic dish to serve at Thanksgiving with all the usual trimmings, but I am a firm believer that no meal as good as this should be limited to one day a year.
- Greek Green Bean Salad. I am a big fan of greek flavors, especially when it comes to the summer months as they remind me of sunny holidays. This Greek Green Bean Salad is deliciously fresh, with the red pepper and tomato being mixed in amongst the beans.
- Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta. I had never thought it possible to make a dish this good sounding using green beans. These Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta would draw me right in on a restaurant menu, regardless of what they were served with.
- Sweet and Sour Green Beans. Sweet and sour dishes were never my favorite until I started making them myself at home. This way I have complete control over the flavor balance and can keep it mild if I’m not feeling overly adventurous.
THE MOST DELICIOUS GREEN BEANS… - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 19Estimated Reading Time 3 mins
26 BEST GREEN BEAN RECIPES | GREEN BEAN SIDE DISH IDEAS
From foodnetwork.com
Author By
10 BEST FRESH GREEN BEANS RECIPES | YUMMLY
From yummly.com
THE BEST SAUTéED GREEN BEANS RECIPE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
50 DELICIOUS GREEN BEAN RECIPES TO COOK UP TODAY
From tasteofhome.com
OVEN ROASTED GREEN BEANS + 5 FLAVOR OPTIONS! · EASY FAMILY RECIPES
From easyfamilyrecipes.com
35 BEST GREEN BEAN RECIPES - EASY GREEN BEAN SIDE DISHES
From thepioneerwoman.com
THE 30 BEST GREEN BEAN RECIPES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
THE MOST DELICIOUS GREEN BEANS | RECIPESTY
From recipesty.com
GREEN BEANS RECIPES: 7 BEST GREEN BEANS RECIPES AND SIDES
From eatwell101.com
DELICIOUS GREEN BEANS RECIPE - WEBETUTORIAL
From webetutorial.com
THE MOST DELICIOUS GREEN BEANS | RECIPE | DELICIOUS GREEN BEANS, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love