The Most Amazing Moist Oven Bbq Chicken Of All Time Recipes

OVEN BARBECUED CHICKEN

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.

SUPER MOIST OVEN BAKED BBQ CHICKEN

Steps:

• 1. How to Make it: Remove skin from chicken breasts and place them in a large Ziploc bag.
• 2. Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl.
• 3. Pour over chicken.
• 4. Let chicken marinate for at least an hour, up to 24 in the fridge.
• 5. Preheat oven to 350 degrees. Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
• 6. Bake for 20 minutes.
• 7. Brush a layer of BBQ sauce on the chicken. Return to the oven.
• 8. Repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer.
• 9. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast. Enjoy with your favorite side dishes and some BBQ sauce for dipping.

BBQ CHICKEN BREASTS

Steps:

• WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside. COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade. PREHEAT grill to medium high heat. MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side. SERVE immediately, garnished with parsley, if desired.

EASY TO DO OVEN BBQ CHICKEN

Steps:

• In a medium, nonreactive bowl, combine the ketchup, honey, vinegar and garlic. Mix well, cover and refrigerate for at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Heat the olive oil in a large skillet over medium high heat. Add the chicken parts and saute for 2 to 3 minutes per side, just to sear the meat. Transfer chicken to a 9x13 baking dish and cover each piece well with the reserved sauce.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, basting with the sauce every 15 minutes.

OVEN BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
• Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

SWEET 'N SMOKY OVEN BBQ CHICKEN

Steps:

• Place chicken, skin side up, in baking pan.
• Pour water around chicken.
• Sprinkle with hickory smoked salt& pepper.
• Bake chicken, uncovered, for 30 minutes at 375 degrees.
• Mix ingredients for BBQ sauce.
• Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
• Makes 4 servings.

THE MOST AMAZING MOIST OVEN BBQ CHICKEN OF ALL TIME

Steps:

• Remove skin from chicken breast halves (I use skinless chicken breasts) and place in a large ziplock bag.
• Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
• Let chicken marinade for at least an hour, up to 24 in the fridge.
• Preheat oven to 350 degrees.
• Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
• Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.