The Monkeys Dessert Recipes

MONKEY TAILS

Steps:

• Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
• Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
• Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.

MONKEY BALLS

Steps:

• Knead dough.
• Mix sugar and cinnamon in small bowl.
• Pinch off dough into walnut-size balls.
• Roll in melted butter, then in sugar-cinnamon mixture.
• Place in butter-greased bundt or angel food pan, in layers.
• Sprinkle nuts over each layer, if desired.
• Pour remaining butter and sugar over top.
• Let rise, about 10 minutes.
• Bake in 325 degree oven for 35 to 45 minutes.
• Invert onto plate while still warm.

MONKEY PAW BISCUITS

Steps:

• Combine sugar and cinnamon; set aside.
• Separate biscuits and cut each into fourths.
• Coat with sugar and cinnamon mixture.
• Stack in bottom and around sides of lightly buttered bundt pan.
• Bring milnot, brown sugar and butter to a boil in a small pan until thickened.
• Pour over biscuits.
• Bake at 350°F for 35 minutes.
• Cool slightly before removing from pan.
• Serve warm.