The Monahan Cocktail Recipes

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CLASSIC MANHATTAN COCKTAIL



Classic Manhattan Cocktail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 ounces rye whiskey
1 ounce sweet vermouth
2 dashes cherry bitters
1 dash absinthe
1 premium maraschino cherry, such as Luxardo
1 orange peel

Steps:

  • Combine the whiskey, vermouth, cherry bitters and absinthe in a shaker with ice. Shake until chilled and strain into a rocks glass. Serve up, and garnish with the cherry and an orange peel. You may flame the oils of the orange peel before placing in the glass if desired, using a lighter.

MANHATTAN COCKTAIL



Manhattan Cocktail image

The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces rye whiskey
½ fluid ounce sweet vermouth
1 dash Angostura bitters
1 cup ice cubes
1 maraschino cherry

Steps:

  • Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
  • Garnish with a maraschino cherry.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 4 g, Fiber 0.1 g, Sodium 1.9 mg, Sugar 1.1 g

MANHATTAN, A CLASSIC COCKTAIL



Manhattan, a Classic Cocktail image

The Manhattan cocktail is a classic drink starring whiskey and sweet vermouth, finished with a maraschino cherry and dash of bitters for complexity and depth.

Provided by The Epicurious Test Kitchen

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces rye or bourbon whiskey
1 ounce sweet vermouth
2 dashes Angostura or orange bitters
Maraschino cherry for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Garnish with cherry and serve.

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