The Melting Pot Plum Sauce Recipes

PLUM DIPPING SAUCE

Steps:

• 1. Whisk together in small bowl.
• 2. Place in microwave for 30 seconds. Depending on the type of Plum jam I sometimes need to add more water to thin down.(1-2 tsp.)
• 3. Serve with Crab Rangoon!

PLUM SAUCE RECIPE

Steps:

• 1. Boil first 5 ingredients together til sugar is completely dissolved. 2. Add 1/4 c. cold water to the cornstarch. Add pepper. 3. Slowly add cornstarch mixture to hot pumpkin mixture, stirring til sauce is thickened. cool.

THE MELTING POT PLUM SAUCE RECIPE

Steps:

• 1. 1 In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes. 2. 2 In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt. 3. 3 Whisk in the peanut oil and sesame oil and then the mustard paste.

GINGER-PLUM DIPPING SAUCE

Steps:

• In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
• In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
• Whisk in the peanut oil and sesame oil and then the mustard paste.