The Melting Pot Mojo Fondue Broth Recipes

THE MELTING POT MOJO FONDUE BROTH

Steps:

• Combine ingredients in saucepan on stovetop.
• Bring to a boil.
• Transfer to fondue pot with alternative heat source.
• Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
• Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

COQ AU VIN FONDUE FROM "THE MELTING POT"

Steps:

• Heat vegetable stock in fondue pot until it begins to simmer.
• Add all other ingredients, bring to simmer.
• Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

FONDUE BROTH

Steps:

• Mix all the ingredients in your fondue pot, and simmer for 1 hour.
• When you are ready to start, bring the broth to a boil.
• We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
• Of course, you can have what ever meat and vegetables you wish.
• Guten apetit!

THE MELTING POT MOJO FONDUE BROTH RECIPE

Steps:

• Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.

FONDUE BROTH

Steps:

• Place all of the ingredients in a saucepan and bring to boil.
• Cover, reduce heat and simmer for 20 minutes (or longer! The longer is cooks the richer the flavor will be).
• Transfer to a fondue pot and cook all sorts of delicious things in it!