The Maple Perfect Manhattan Recipes

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THE MAPLE PERFECT MANHATTAN



The Maple Perfect Manhattan image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 ounces rye (Knob Creek Rye is good)
1/2 ounce dry vermouth
1 tablespoon pure maple syrup
2 dashes bitters
Ice
Pickled cherries

Steps:

  • Add the rye, vermouth, maple syrup and bitters into cocktail shaker. Shake it up, pour over good ice in a large and manly rocks glass. Add skewered cherries and drink.

PERFECT MANHATTAN



Perfect Manhattan image

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 ounces Kentucky bourbon
1/2 fluid ounce sweet Italian vermouth
1/2 fluid ounce dry French vermouth
1 dash Angostura bitters
Maraschino cherry or orange twist

Steps:

  • Fill a cocktail shaker or small pitcher with ice. Add the bourbon, both vermouths, and the dash of bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry or orange twist and serve.
  • Copyright 2004 Television Food Network, G.P. All rights reserved

PERFECT MANHATTAN



Perfect Manhattan image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     beverage

Time 10m

Yield 8 cocktails

Number Of Ingredients 6

16 ounces rye whiskey
4 ounces sweet vermouth
4 ounces dry vermouth
16 dashes orange bitters
Ice cubes
8 strips orange peel

Steps:

  • In a large pitcher, combine whiskey, sweet vermouth, dry vermouth, and bitters. Add ice, stir, then strain into coupe glasses.
  • Run orange peels through a flame, then twist and garnish the cocktails. Serve.

PERFECT MANHATTAN



Perfect Manhattan image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

2 3/4 ounces rye whiskey
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
2 dashes Angostura bitters
Lemon twist, for garnish

Steps:

  • Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and serve immediately.

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