The Mamas Ginger Ale Holiday Ham Crock Pot Recipes

RITA'S SWEET HOLIDAY BAKED HAM

Rita's Sweet Holiday Baked Ham image

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

Provided by AMOREFATA1972

Categories Main Dish Recipes Pork Ham Whole

Time 2h20m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup maple syrup
1 cup orange juice
1 cup ginger ale
½ cup brown sugar
½ cup honey
1 (10 ounce) jar maraschino cherries, halved
1 (12 pound) fully-cooked, bone-in ham
1 (15.25 ounce) can pineapple slices in juice, drained
1 box round wooden toothpicks

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.

Nutrition Facts : Calories 666.5 calories, Carbohydrate 28.1 g, Cholesterol 127 mg, Fat 42.1 g, Fiber 0.3 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2917.8 mg, Sugar 23 g

THE MAMA'S GINGER ALE HOLIDAY HAM (CROCK POT)

The Mama's Ginger Ale Holiday Ham (Crock Pot) image

This is another one of the Mama's famous recipes that she has made for as long as I can remember. It's simple, it's quick and it frees up your oven to make other dishes, as well as saves you the stress of checking the ham to make sure it isn't cooking too quickly. This has always produced a sweet and salty Easter or Christmas ham that everyone in our family enjoyed. I hope you like it, too! (I also found that spiral sliced is the best choice because it allows the ingredients to soak in better)

Provided by PSU Lioness

Categories One Dish Meal

Time 6h5m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 lb) spiral-sliced ham (make sure it's precooked)
1/2 lb brown sugar
1 liter ginger ale

Steps:

Add ham to crock pot.
Sprinkle brown sugar over ham.
Pour ginger ale over brown sugar.
Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).

Nutrition Facts : Calories 394.2, Fat 13, SaturatedFat 4.4, Cholesterol 118.1, Sodium 3451.1, Carbohydrate 15.7, Sugar 15.4, Protein 50.7

MANGO CHUTNEY HAM (CROCK POT)

Mango Chutney Ham (Crock Pot) image

I got this recipe online somewhere, but I don't remember where. I just remember how to make it because it was sooo good. The ham was really tender. I made it for Thanksgiving a few years ago and it got rave reviews. A change from the typical glazed ham.

Provided by okieinitaly

Categories Ham

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs fully cooked boneless ham (I used a spiral sliced)
1/4 teaspoon pepper
2 (6 ounce) jars mango chutney
1 onion, finely chopped
1 tablespoon balsamic vinegar

Steps:

Place ham in crock pot (or in a dutch oven on a low flame). Mix remaining ingredients and pour over ham. Cover and cook on low for 6-8 hours until thoroughly heated, or a few hours if cooking on the stove.

Nutrition Facts : Calories 309.8, Fat 14, SaturatedFat 3.8, Cholesterol 161.2, Sodium 2747.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.8, Protein 39.8

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