The Loveless Cafes Red Velvet Pancakes Recipes

RED VELVET PANCAKES

Steps:

• 1.Whisk flour, baking powder, baking soda, salt, sugar, and cocoa powder in a large bowl.
• 2.In another large bowl, beat egg with buttermilk, sour cream, food coloring, and vanilla extract until smooth.
• 3.Slowly whisk in the flour mixture, adding melted butter in gradually as well, until all lumps are out.
• 4.Heat a large nonstick pan over medium heat, then drop in batter 1/4 cup at a time to form pancakes.
• 5.Flip when bottoms are set and bubbles are forming on top and cook until firm and fluffy all the way through.
• 6.Serve warm with cream cheese or syrup.

THE LOVELESS CAFE'S RED VELVET PANCAKES

Steps:

• Sift together first 6 ingredients into a large bowl.
• Whisk together buttermilk and next 3 ingredients in another bowl.
• Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened.
• Pour about 1/4 cup batter for each pancake onto a hot buttered griddle (350°) or large nonstick skillet.
• Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
• Turn and cook 3-4 minutes or until done.
• Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes.
• Sweet Cream-Cheese Butter--beat cream cheese and butter at medium speed with an electric mixer until creamy.
• Gradually add powdered sugar, beating at low speed until blended after each addition.
• Add vanilla, beating until blended.
• Serve pancakes with Sweet Cream-Cheese Butter.