The Ladys Peach Shortcake Paula Deen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE LADY'S PEACH SHORTCAKE - PAULA DEEN



The Lady's Peach Shortcake - Paula Deen image

Saw Paula Deen make this on the Food Network and it looks so delicious! The shortcakes are baked in muffin tins and they look like cupcakes which makes for a nice presentation. This would also be a good method to use for strawberry shortcake. Serve with vanilla ice cream and top with whipped cream.

Provided by Marie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

4 cups Bisquick
1/2 cup sugar
1 1/2 cups milk
2 tablespoons melted butter
1 1/2 teaspoons almond flavoring
6 peaches
1 teaspoon fruit fresh (fruit preservative)
1 dash warm water
1 1/2 cups sugar

Steps:

  • Preheat oven to 400°.
  • To make shortcakes, mix together bisquick, sugar, milk, butter and almond flavoring.
  • Pour into 12 well greased muffin tins and bake for 15 to 20 minutes.
  • Cool for 5 minutes and remove from pan.
  • Peel, core and slice peaches and immediately sprinkle with Fruit Fresh to prevent peaches from turning brown.
  • Add a splash of warm water to the peaches to moisten.
  • Stir sugar into peaches, cover and refrigerate until ready to use.
  • To serve, split biscuit in half and place bottom on plate.
  • Top with a scoop of vanilla ice cream and place top half of biscuit over ice cream and fruit.
  • Top with more peaches and then a bit of whipped cream.

Nutrition Facts : Calories 357, Fat 9.3, SaturatedFat 3.5, Cholesterol 10.2, Sodium 539, Carbohydrate 64.8, Fiber 1.6, Sugar 42.1, Protein 4.7

THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )



The Lady and Sons Easy Peach Cobbler ( Paula Deen ) image

It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!!

Provided by kiwidutch

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 cup sugar
3/4 cup self-rising flour
3/4 cup milk
1 (28 ounce) can peach slices in heavy syrup, undrained (or use fresh if available, see note)
cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

Steps:

  • Preheat oven to 350 degrees.
  • Place butter in oven in a 2-quart baking dish to melt.
  • Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
  • Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
  • Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
  • Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

FRESH PEACH SHORTCAKE



Fresh Peach Shortcake image

I make this dessert quite a lot in the summertime when fresh peaches are plentiful, but don't wait till the summer season to try this one, if you are lucky to have fresh peaches around in your grocery store, this is a must-try.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 16

1 1/2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon ground ginger, divided
1/4 teaspoon nutmeg, divided
1/8 teaspoon salt
3 eggs
1/2 cup half-and-half cream
7 tablespoons butter or 7 tablespoons margarine, cut in to pieces and divided, at room temperature
1 tablespoon grated lemon zest
1 teaspoon vanilla
1 cup sugar, plus
2 tablespoons sugar, divided
3 fresh peaches, pitted, each cut into 12 wedges (about 1-1/4 pds)
1/8 teaspoon cardamom
1 cup whipping cream, unwhipped
1 -2 tablespoon icing sugar

Steps:

  • Set oven to 350 degrees.
  • Position oven rack in lower one-third of the oven.
  • Butter and flour an 8-inch square baking pan.
  • In a bowl, combine flour, baking powder, 1/4 tsp ginger, 1/8 tsp nutmeg and salt; set aside.
  • In a large bowl, WHISK together eggs, half and half cream, 6 Tbsp butter, lemon zest and vanilla until combined (butter will stay lumpy).
  • Stir in 1 cup sugar until combined.
  • Stir in the flour mixture, just until combined.
  • Pour the batter into prepared baking pan.
  • Bake for 35 minutes, or until cake is light golden, and tests done.
  • Cool in the pan on a rack for 5 minutes.
  • Remove from pan; cool completely on a rack.
  • In a large non-stick skillet, melt the remaining butter over medium heat.
  • Add the peaches, cardamon, remaining sugar, ginger and nutmeg; cook, stirring often until slightly softened (about 5-7 minutes).
  • Transfer to a bowl; refrigerate until cooled (about 15-20 minutes).
  • In a bowl, beat the whipping cream with the 2 tbsp icing sugar until stiff peaks form.
  • To assemble the cake: cut cake into 9 squares.
  • Cut each square in half horizontally.
  • Top each cake bottom with about 1-1/2 Tbsp whipped cream, and 4 peach wedges.
  • Pour some pan juices over.
  • Place the cake top over, and garnish each with about 1-1/2 Tbsp whipped cream.

Nutrition Facts : Calories 410.9, Fat 22.3, SaturatedFat 13.3, Cholesterol 135.4, Sodium 185.8, Carbohydrate 48.6, Fiber 1.2, Sugar 30.7, Protein 5.6

More about "the ladys peach shortcake paula deen recipes"

BASIC SHORTCAKES - PAULA DEEN
1. Preheat oven to 450 °F. Line a baking sheet with parchment paper. 2. In a large bowl, stir together flour, sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
From pauladeen.com


FULL EPISODE FRIDAYS: DESSERT COCKTAIL PARTY | 3 ELEGANT DESSERT …
3 days ago Dessert Cocktail Party | 3 Elegant Dessert Recipes - Paula is sharing delicious dessert recipes, including one of her favorite lemon curd desserts and a Sout...
From youtube.com


PEACH SHORTCAKE | PAULA DEEN | RECIPE | PAULA DEEN RECIPES
Dec 9, 2016 - Paula Deen tops her never-fail pound cake with caramelized peaches + butter pecan ice cream for her irresistible peach shortcake recipe.
From pinterest.com


THE LADY'S PEACH SHORTCAKE - PAULA DEEN RECIPE
Get full The Lady's Peach Shortcake - Paula Deen Recipe ingredients, how-to directions, calories and nutrition review. Rate this The Lady's Peach Shortcake - Paula Deen recipe with 4 cups bisquick, 1/2 cup sugar, 1 1/2 cups milk, 2 tbsp melted butter, 1 1/2 tsp almond flavoring, 6 …
From recipeofhealth.com


THE LADYS PEACH SHORTCAKE PAULA DEEN RECIPES
Steps: Preheat oven to 400°. To make shortcakes, mix together bisquick, sugar, milk, butter and almond flavoring. Pour into 12 well greased muffin tins and bake for 15 to 20 minutes.
From tfrecipes.com


SAVANNAH STYLE: PEACH SHORTCAKE DESSERT BAR - PAULA DEEN
For this Peach Shortcake Dessert bar, I found one of the prettiest peaches in the bunch, sliced a small sliver off the bottom so that it would lay flat, and then cut a thin slice in the top. In the slice on top, I stuck a piece of card stock where I wrote “Peach Shortcake Bar” to create a very …
From pauladeen.com


26K VIEWS · 1.2K REACTIONS | BLAST FROM THE PAST: PEACH SHORTCAKE ...
Jul 7, 2022 Just in time for the start of National Peach Month, I'm sharin' my beautiful Peach Shortcake recipe in this throwback clip from Paula's Home Cooking. Get...
From facebook.com


LIGHTER PEACH SHORTCAKE - PAULA DEEN
Preheat the oven to 425 °F. Combine the baking mix, 2 tablespoons of the sugar and milk in a large bowl until a soft dough forms. Drop the dough, by heaping tablespoonfuls, onto a large ungreased baking sheet, making a total of 8 biscuits.
From pauladeen.com


PEACH SHORTCAKE RECIPE FROM PAULA DEEN - RACHAEL …
Mar 10, 2021 Paula Deen tops her never-fail pound cake with caramelized peaches + butter pecan ice cream for her irresistible peach shortcake recipe. ... Peach Shortcake | Paula Deen. by Paula Deen. 07:00 AM, March 10, 2021. …
From rachaelrayshow.com


THE LADY'S PEACH SHORTCAKE (PAULA DEEN) RECIPE
Get full The Lady's Peach Shortcake (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Rate this The Lady's Peach Shortcake (Paula Deen) recipe with 4 cups bisquick, 1/2 cup sugar, 1 1/2 cup milk, 2 tbsp melted butter, 1 1/2 tsp almond flavoring, 6 …
From recipeofhealth.com


THE LADYS PEACH SHORTCAKE RECIPE - RECIPEBRIDGE
Ingredients. Shortcakes: 4 cups Bisquick ; 1/2 cup sugar ; 1 1/2 cup milk ; 2 tablespoons melted butter ; 1 1/2 teaspoons almond flavoring ; Peaches: 6 peaches
From recipebridge.com


THE LADYS PEACH SHORTCAKE RECIPE - GROUP RECIPES
How to make it. Preheat oven to 400 degrees F. To make the shortcakes, mix the bisquick, sugar, milk, butter, and almond flavoring in a medium size bowl and pour into 12 well greased muffin tins.
From grouprecipes.com


BLAST FROM THE PAST: PEACH SHORTCAKE RECIPE | FRESH PEACH DESSERTS
Aug 4, 2022 Peach Shortcake Recipe | Fresh Peach Desserts - Paula's sharing a Southern peach dessert recipe starting with a biscuit mix shortcake. This peaches and cream...
From youtube.com


THE LADY'S PEACH SHORTCAKE | PAULA DEEN | RECIPE - PINTEREST
Today. Watch. Shop
From pinterest.com


PEACH SHORTCAKE - PAULA DEEN
Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
From pauladeen.com


RECIPE: THE LADY AND SONS GOOEY BUTTER CAKES WITH 9 VARIATIONS …
In Reply to: Recipe: The Lady and Sons Gooey Butter Cakes with 9 Variations (Paula Deen) Your name: Enter a Recipe / Message Title (required): Please select one: This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message …
From recipelink.com


SHORTCAKES LADYS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Shortcakes Ladys Recipes containing ingredients almond, apples, baking powder, bisquick, blueberries, brandy, brown sugar, butter, cinnamon, flour, framboise, h Javascript must be enabled for the correct page display
From recipebridge.com


Related Search