The Ladys Crunchy New Potatoes Paula Deen Recipes

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CRUNCHY NEW POTATOES



Crunchy New Potatoes image

A super easy way to prepare new baby potatoes from BBC Good Food. I could eat the entire pan myself!

Provided by Irmgard

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

16 small new potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon paprika

Steps:

  • Heat the oven to 400 degrees F.
  • Boil the potatoes for 10 minutes, then drain well.
  • Arrange on a baking sheet, then crush each one lightly with a potato masher.
  • Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper.
  • Bake for 20 minutes until crispy.

Nutrition Facts : Calories 584.9, Fat 7.4, SaturatedFat 1.1, Sodium 41.3, Carbohydrate 119.1, Fiber 15.2, Sugar 5.4, Protein 13.8

LOADED MASHED POTATOES (PAULA DEEN)



Loaded Mashed Potatoes (Paula Deen) image

I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!

Provided by SweetsLady

Categories     Potato

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 9

6 lbs idaho potatoes, peeled and quartered
1/2 cup butter
1 head garlic, roasted
1 (12 ounce) carton sour cream
milk
1 (8 ounce) package sharp white cheddar cheese, grated
1 1/2 lbs bacon, julienned and browned
1/2 tablespoon salt
2 teaspoons ground black pepper

Steps:

  • In large stockpot, cook potatoes in enough salted water to cover until tender.
  • Drain and return to stockpot.
  • Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
  • Add a little milk, if needed.
  • Stir in cheese, bacon, salt, and pepper. Serve immediately.
  • Enjoy!

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