The Lady And Sons Chicken Fingers Recipes

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THE LADY AND SONS CHICKEN FINGERS



The Lady and Sons Chicken Fingers image

Make and share this The Lady and Sons Chicken Fingers recipe from Food.com.

Provided by Barenakedchef

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

16 chicken tenders or 4 boneless chicken breasts, cut into 4 equal strips
salt and pepper
1 teaspoon garlic powder
2 cups buttermilk
3 cups self-rising flour
peanut oil or lard
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons prepared yellow mustard
1 tablespoon lemon juice or 1 tablespoon juice form 1/2 a lemon
horseradish, to taste

Steps:

  • Sprinkle flour with salt, pepper and garlic powder. Stir to combine. Dredge chicken in flour, dip into buttermilk and back into flour.
  • Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
  • Honey mustard dressing:.
  • Combine all remaining ingredients together except the lemon juice and stir well. Thin to pouring with lemon juice. Store in refrigerator.

Nutrition Facts : Calories 609, Fat 17, SaturatedFat 3, Cholesterol 16.4, Sodium 1718.8, Carbohydrate 100.2, Fiber 2.9, Sugar 22, Protein 14.2

LADY AND SONS' CHICKEN IN WINE SAUCE



Lady and Sons' Chicken in Wine Sauce image

Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon...

Provided by AZPARZYCH

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 large boneless skinless chicken breasts
4 tablespoons butter, melted
kosher salt, to taste
black pepper, to taste
8 slices swiss cheese
1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup herb-flavored seasoned stuffing mix, crushed

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
  • Layer the cheese slices on top.
  • In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
  • Sprinkle stuffing mix on top and drizzle with melted butter.
  • Bake for 45 minutes.
  • Remove from the oven and serve.

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