The Krabby Patty Recipes

SPONGEBOB-INSPIRED KRABBY PATTIES

Steps:

• Make the Burger Patties: Heat a grill pan or sauté pan over medium heat. As it heats, combine ground beef, Old Bay, pepper and salt. Form into four equally sized patties, about 1/3 lb apiece. Set on a platter next to the stovetop. Coat the warmed grill pan with cooking spray and place patties on the pan, cooking each side about 4-5 minutes, or until cooked through to your desired doneness.
• Use a large star-shaped cookie cutter to cut each cheese slice into a star shape. Place the star-shaped cheese on each burger patty, in the last 30 seconds or so of cooking, so it melts a little. Set burger patties aside.
• Make King Neptune's Poseidon Powder Aioli: Stir mayo and Old Bay until thoroughly combined.
• Assemble the Sandwich: Spread Poseidon Powder Aioli on the bottom of each bun. Top with a burger patty, ketchup, mustard, pickles, onion slices, tomato and lettuce. Place the top bun on each burger. Serve.

KRABBY PATTIES

Steps:

• Grill the patties until they are almost cooked through.
• Add the cheese on top and cook until melted.
• Spread the mustard and ketchup on the buns.
• Put a patty on top of each.
• Add the lettuce, tomatoes, pickles, and onion.
• Top with the top bun and serve.

THE "KRABBY PATTY"- YES THE REAL ONE (WELL MY VERSION)! RECIPE - (4.2/5)

Steps:

• Directions for patties: Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side. Directions for onion rings: Place the onions, eggs, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper. Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Assemble as follows: -Bottom bun -Patty -Ketchup -Mustard -Cheese (or you can melt over patties) -Two pickle slices -Lettuce -Tomato -Onion Rings -Top bun

CRABBY PATTIES

Steps:

• Spray baking sheet with cooking spray. In a medium bowl, mix first 8 ingredients. Gently fold in the crab meat (if using canned, you can use the lid by pressing into the can to squeeze out the liquid to get it well drained). Season with salt and pepper.
• Chill at least 4 hours in the fridge.
• Preheat the oven to 400°F.
• Make four patties and coat in bread crumbs. Place on baking sheet sprayed with non-stick cooking spray (or use parchment paper.
• Bake 10 minutes, turn, and bake an additional 10 minutes.
• ASSEMBLY: Heat the buns in the microwave for about 15 seconds. Place a slice of cheese on the bottom of each bun. Top with a small piece of lettuce, then a crabby patty. Squeeze a splash of fresh lemon juice over patties. Spread some tartar sauce on the tops of the buns and place over sandwiches.

HOW TO MAKE A KRABBY PATTY: 14 STEPS (WITH PICTURES) - WIKIHOW

Steps:

• Place the chopped onions and celery into a skillet or frying pan. Sauté in 1 tablespoon (14.8 ml) of oil.
• Add the thyme. Reduce the heat and cook gently until the onions wilt, or appear transparent. Avoid browning or burning them.
• Mix the crabmeat, sauteed onions and celery, breadcrumbs, Dijon mustard, mayonnaise, egg, salt, and pepper in a mixing bowl. Mix well until all ingredients are properly combined.
• Create patties from the mixture. Make round patty shapes using a mold or your hands. Pat them flat or use the back of a fork.
• Return to the skillet. Heat 3 tablespoons (44.4 ml) of oil. Cook the patties in batches of 2 to 3 at a time. Cook each patty 2 minutes each side, or until the patties are golden brown. Keep adding oil for following batches as needed.
• Preheat the oven to 200ºC/400ºF. Add the fried Krabby patties to the oven for a 10 minute bake.
• Remove and serve. Serve with a mix 1 cup of mayonnaise and 3 tablespoons (44.4 ml) of ketchup together or serve mayonnaise and ketchup separately.

THE KRABBY PATTY

Steps:

• 1. Sit two buns on a plate and spread mustard on top and ketchup on the bottom.
• 2. Add lettuce neatly and gently.
• 3. Add tomatoes and then place 4 pickles on.
• 4. Fry or grill the beef patty and when it is done cooking apply it to the bun.
• 5. Add mayonnaise to the patty.
• 6. then add a pinch of msg to the bottom bun, if you add to much it will ruin the sandwich but if you add a pinch it will taste like heaven.