The Kitchen Tourists Best Tex Mex Burger Recipes

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TEX-MEX BURGERS



Tex-mex Burgers image

I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.

Provided by podapo

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground chuck
1 jalapeno pepper, seeded and finely chopped
salt and pepper
4 soft corn tortillas
1 ripe avocado, pitted and sliced
1/2 cup shredded sharp cheddar cheese
12 plum tomatoes, seeded and diced
1/2 cup cilantro, chopped
1/2 cup vidalia sweet onion, chopped
1 tablespoon jalapeno pepper, seeded and chopped
1/4 cup fresh lime juice
salt and pepper

Steps:

  • Burgers:.
  • Preheat broiler or grill to medium high.
  • Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
  • Form into 4 patties.
  • Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
  • Place tortillas in microwave,and cook on high for about 20 seconds.
  • Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
  • Wrap like burrito.
  • Salsa:.
  • Mix all ingredients in small glass bowl.
  • Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
  • Make sure to wear protection on your hands when handling the jalapeno's!

Nutrition Facts : Calories 417.6, Fat 22.8, SaturatedFat 7.9, Cholesterol 88.5, Sodium 200.5, Carbohydrate 26.1, Fiber 7.6, Sugar 6.8, Protein 29.7

TEX-MEX TURKEY BURGERS



Tex-Mex Turkey Burgers image

Make and share this Tex-Mex Turkey Burgers recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Poultry

Time 22m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup sliced fresh mushrooms
3/4 cup chopped zucchini
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 1/4 lbs 95% lean ground turkey or 1 1/4 lbs ground beef
1 1/2 tablespoons taco seasoning mix
3/4 cup shredded reduced-fat monterey jack cheese (or nonfat cheese) or 3/4 cup Mexican blend cheese (or nonfat cheese)
6 light hamburger buns or 6 multi-grain hamburger buns
1/4 cup salsa (or mix half and half) or 1/4 cup ketchup, plus (or mix half and half)
2 tablespoons salsa (or mix half and half) or 2 tablespoons ketchup (or mix half and half)
6 slices red onions or 6 slices sweet white onions
6 slices tomatoes
6 lettuce leaves

Steps:

  • Place the mushrooms, zucchini, onion, and red bell pepper in the bowl of a food processor and process until the vegetables are finely chopped.
  • Place the vegetables, ground meat, and taco seasoning mix in a medium-sized bowl and mix thoroughly.
  • Shape the mixture into six 4-inch patties.
  • Grill the burgers over medium coals or cook under a broiler for about 6 minutes on each side, until the internal temperature of the patties reaches 165 degrees (160 degrees for ground beef) and the meat is no longer pink inside.
  • (To retain moisture, avoid pressing down on the patties as they cook.).
  • Alternatively, coat a large nonstick skillet or griddle with cooking spray and cook the burgers over medium heat for about 5 minutes per side.
  • Sprinkle 2 tablespoons of the cheese over each burger, cover the grill, and cook for another minute, just until the cheese is melted.
  • Place each burger in a bun and top with some of the salsa or ketchup, onion, tomato, and lettuce.

Nutrition Facts : Calories 197.1, Fat 8.5, SaturatedFat 2.6, Cholesterol 68.2, Sodium 302.6, Carbohydrate 7.3, Fiber 1.9, Sugar 3.7, Protein 23.7

TEX-MEX BURGERS TEXOTIC-MEXOTIC BURGERS



Tex-Mex Burgers Texotic-Mexotic Burgers image

These were created by the Exotic Epicureans for Zaar World Tour 03. A team of 9, we each picked one ingredient from 1 region of the US our the Southwest. Making an all American Burger using these ingredients. Kumquat the Cat's friend-lime that brings freshness, JanetC-KY-pepper jack cheese or Queso blanco a creaminess and richness, Alskann-Texas sweet onion made smoky, lucid501-beef just ask any Texan, Anme-corn for sweetness and lightens the burgers, free-free-avocado a rich creaminess, acerast-refried beans for health and to help hold the burger to the chips, Midwest Maven-tortilla chips and myself-chipotle peppers in adobo sauce for heat and smokiness. We stepped out of the box and went for these cute, spicy, smoky, sweet, mini-mini burgers that we placed on tortilla chips adhered with just a tad of refried beans topped with a tad of sour cream, tomato and avocado salsa and chipotle Caramelized onions. Oh as for the burgers they are filled with cheese, corn, chipolte peppers and cumin both give a great smokiness creating this Finger Licking Treats. You can use TVP (Texturized Vegetable Protein (TVP), also known as Textured Soy Protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat.)in place of the beef! To rehydrate, 1 2/3 TVP add 1 1/3 cup boiling water. For the COOKING equivalent of 1 pound of hamburger meat, but equals 89 grams of protein or 12.7 protein blocks. By comparrison: 1 pound of hamburger has: 10.7 blocks in regular ground beef 11.2 block in lean ground beef 12 blocks of protein in extra lean ground beef

Provided by Rita1652

Categories     Lunch/Snacks

Time 50m

Yield 40 mini appetizers, 20 serving(s)

Number Of Ingredients 20

1 teaspoon olive oil
1 texas sweet onions, sliced (and reserve 1/8 cup for salsa below)
1 pinch sugar
1 tablespoon adobo sauce (from the can of prepared chipotle peppers in adobo or make your own Chipotles En Adobo/ Chipotles Chili in Adobo Sauce)
1 tomatoes, diced fine
1 avocado, diced fine
1 lime, juice of
1 teaspoon tequila
2 tablespoons fresh cilantro, chopped (divided for burgers)
2 tablespoons fresh parsley, chopped (divided for burgers)
1 lb ground beef (vegetarians use tvp as described in the description)
1/3 cup corn (fresh or frozen)
1 -2 chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tablespoon chipotle sauce)
2 garlic cloves, minced
1 teaspoon cumin
1/2 teaspoon Mexican oregano
5 ounces monterey jack cheese or 5 ounces queso blanco, finely diced
1 ounce light sour cream (optional) or 1 ounce fat free sour cream (optional)
4 ounces fat-free refried beans
40 tortilla chips (use No trans fat)

Steps:

  • Caramelized Adobo Onions:.
  • Heat the oil over medium high heat.
  • Add onions and reduce the heat to medium-low.
  • Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
  • Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.
  • Meanwhile make Tomato and Avocado Salsa:.
  • Add all ingredients from the salsa using 1/2 the cilantro and parsley and added the 1/8 cup finely mined onion. Chill till ready to serve.
  • TEXotic-MEXotic BURGERS:.
  • Preheat oven to 375°F.
  • Mix all burger ingredients together including the remaining cilantro and parsley. Make burgers using 1 tablespoon full of meat mixture.
  • Place on a cookie sheet pan and bake for 5-10 minutes. Don`t overcook.
  • Meanwhile place chips on serving platter topping with just a tad of refried beans (used just to hold the mini burgers on).
  • Remove burgers from oven and place on beans be sure to get the cheese that oozed out (go ahead sneak some for yourself ;) ), topping with a tad of sour cream, Caramelized Adobo Onions, and salsa.
  • Enjoy these finger licking good burgers!
  • Alternate: Yes you can make regular sized burgers just bake a bit longer till desired doneness.

Nutrition Facts : Calories 359.6, Fat 19.6, SaturatedFat 4.5, Cholesterol 22.1, Sodium 277.1, Carbohydrate 37.4, Fiber 3.8, Sugar 1.8, Protein 10.7

TEX-MEX BURGER WITH CAJUN MAYO



Tex-Mex Burger With Cajun Mayo image

Make and share this Tex-Mex Burger With Cajun Mayo recipe from Food.com.

Provided by True Texas

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup mayonnaise
1 teaspoon cajun seasoning
1 1/3 lbs ground sirloin
1 jalapeno pepper, seeded and chopped
1/2 cup white onion, diced
1 garlic clove, minced
1 tablespoon cajun seasoning
1 teaspoon Worcestershire sauce
4 slices monterey jack pepper cheese
4 hamburger buns, split
4 leaves lettuce
4 slices tomatoes

Steps:

  • Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
  • In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
  • Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done.
  • During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutrition Facts : Calories 620.6, Fat 35.4, SaturatedFat 13.4, Cholesterol 130.8, Sodium 681.9, Carbohydrate 32, Fiber 1.7, Sugar 6.4, Protein 42

TEX-MEX BURGER WITH CAJUN MAYO



Tex-Mex Burger with Cajun Mayo image

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.

Provided by Sarah Stephan

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 40m

Yield 4

Number Of Ingredients 12

½ cup mayonnaise
1 teaspoon Cajun seasoning
1 ⅓ pounds ground beef sirloin
1 jalapeno pepper, seeded and chopped
½ cup diced white onion
1 clove garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon Worcestershire sauce
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves lettuce
4 slices tomato

Steps:

  • Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
  • In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
  • Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g

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