The Kings Arms Taverns Berry Shrub Recipes

THE KING'S ARMS TAVERN'S BERRY SHRUB

Steps:

• Combine the cranberry juice and apple juice in a large pitcher and chill thoroughly.
• Pour into tall glasses and top each serving with a scoop of sherbet.
• Garnish each serving with a mint sprig.

BLACKBERRY SHRUB

Steps:

• Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.

KING'S ARMS TAVERN-LIKE CREAMED ONIONS

Steps:

• Cook the onion in boiling salted water until tender; drain.
• Melt the butter over medium heat and stir in the flour and salt.
• Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
• Put the onions in a greased 1-quart casserole and pour the sauce over them.
• Stir in the whole peanuts.
• Top with the crumbs and chopped peanuts.
• Bake at 400° approximately 15 minutes until bubbly and lightly browned.

KINGS ARMS TAVERNN SWEET POTATOES

Steps:

• Preheat oven to 400 degrees.
• Grease 1.5 quart casserole dish.
• Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
• Drain, peel, and mash potatoes.
• Add remaining ingredients, except 2 tablespoons brown sugar.
• Mix well.
• Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
• Bake for 30 minutes.