The Kids Want Their Carrots Recipes

EASY SAUTEED CARROTS

Easy Sauteed Carrots image

You can use regular carrots, or make this more fun with a bag of rainbow carrots that come in yellow, purple, red and orange.

Provided by Amy Palanjian

Categories side

Time 20m

Number Of Ingredients 3

Ingredients

1 pound carrots ((peeled and sliced into about 1/4-inch thick rounds))
2 tablespoons unsalted butter ((or olive oil))
salt

Steps:

Peel and trim the ends of the carrots.
Slice into rounds of equal thickness, about 1/4-inch thick.
Place a medium skillet over medium heat. Melt the butter (or warm the oil). Add the carrots and stir to coat.
Cook, covered, for 8-10 minutes, or until soft when poked with a fork.
Remove the cover and cook, stirring occasionally, for an additional 2 minutes to let any excess water evaporate.
Sprinkle with salt and serve.

Nutrition Facts : Calories 97 kcal, Sugar 5 g, Sodium 79 mg, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 11 g, Fiber 3 g, Protein 1 g, Cholesterol 15 mg, UnsaturatedFat 2 g, ServingSize 1 serving

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