The Keg Steak Marinade Recipes

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

KEG-STYLE STEAK

Keg-Style Steak image

Keg-Style Steak

Provided by gnrjess

Categories Main Dish

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

1/2 cup red wine
1/4 cup balsamic vinegar
1 tsp Worcestershire sauce
1 Tbsp oil
1 tsp ground pepper
2 Tbsp Montreal Steak Spice
Two 8-ounce striploin steaks

Steps:

Combine first 6 ingredients in a shallow baking dish. Add steaks. Flip a few times to coat sides. Cover dish with plastic wrap and put in the fridge. Marinate for 4 to 12 hours. Flip steaks at least once, or flip every 2 hours. Coat grill with oil so steaks will not stick when grilling. Remember, when grilling, to turn steaks only once. For medium, cook steaks about 4 minutes per side.

Nutrition Facts : Calories 738 calories, Fat 54.0085576095574 g, Carbohydrate 18.2426596196533 g, Cholesterol 0 mg, Fiber 0.0695625 g, Protein 0.505023751034892 g, SaturatedFat 6.9944925141855 g, ServingSize 1 1 Recipe (3699g), Sodium 1294534.77710341 mg, Sugar 18.1730971196533 g, TransFat 2.59182750525766 g

MONTREAL STEAK MARINADE

Montreal Steak Marinade image

This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.

Provided by Chef Booshman

Categories < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup olive oil
2 tablespoons soy sauce (I use Low Sodium)
2 teaspoons McCormick's Montreal Brand steak seasoning

Steps:

Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.

GRILLED TERIYAKI SIRLOIN

Grilled Teriyaki Sirloin image

Make and share this Grilled Teriyaki Sirloin recipe from Food.com.

Provided by MizzNezz

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup vegetable oil
1/4 cup brown sugar
2 teaspoons ginger
2 teaspoons dry mustard
1 teaspoon garlic powder
1 1/2 lbs boneless sirloin steaks

Steps:

In lg plastic bag, mix first 6 ingredients.
Add steak, turn to coat, and refrigerate for 8 hours or overnight.
Drain and discard marinade.
Grill, covered, over med heat for 5-8 minutes on each side to desired doneness.

Nutrition Facts : Calories 427.8, Fat 21, SaturatedFat 4.4, Cholesterol 102.1, Sodium 2110.9, Carbohydrate 17, Fiber 0.6, Sugar 14.1, Protein 41.8

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