The Keepers House Lobster Spread Recipes

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LOBSTER DIP



Lobster Dip image

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

Provided by CHEF-GIRL-L-DEE

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 16

Number Of Ingredients 6

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

Steps:

  • In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g

LOBSTER SPREAD



Lobster Spread image

Provided by Ilovevegas

Time 29m

Yield 8

Number Of Ingredients 8

2 cups roughly chopped cooked lobster meat
1 tablespoon fresh lemon or lime juice
1/4 cup minced fresh parsley, basil, or cilantro
1 tablespoon finely minced onion
1 tablespoon capers
mayonnaise as needed
salt, to taste
freshly ground black pepper, to taste

Steps:

  • Mix the first five ingredients together in a bowl. Add enough mayonnaise to bind. Season with salt and pepper, bearing in mind that capers are salty. Chill until ready to serve (this will keep overnight just fine). Serve with crackers or small pieces of toast. Alternative substitutions for lobster: cooked crab meat, crayfish or shrimp.

LOBSTER BISQUE



Lobster Bisque image

Simple and quick seafood soup!

Provided by Wilma Scott

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 20m

Yield 4

Number Of Ingredients 9

1 cup chicken broth
2 medium slices onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
1 pound cooked and cubed lobster meat
½ teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

Steps:

  • In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
  • In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
  • Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 11.2 g, Cholesterol 108 mg, Fat 9 g, Fiber 0.2 g, Protein 28.1 g, SaturatedFat 5.3 g, Sodium 1060.2 mg, Sugar 6.3 g

NEW ENGLAND LOBSTER SPREAD



New England Lobster Spread image

For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)

Provided by ellie_

Categories     Spreads

Time 2h9m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 lb lobster meat, cooked, chopped
1/2 cup mayonnaise
chives
pepper
cracker

Steps:

  • in a small bowl combine all ingredients except for the crackers.
  • Cover and chill mixture for at lesst 2 hours.
  • Serve on crackers.

Nutrition Facts : Calories 105.5, Fat 6.8, SaturatedFat 1, Cholesterol 53.2, Sodium 299.5, Carbohydrate 4.7, Sugar 1.2, Protein 6.4

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