The Italian Elvis Recipes

THE ELVIS

Steps:

• Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
• Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

ELVIS SPAGHETTI

Steps:

• Heat oil in large skillet.
• Saute onion, bell pepper, celery,& garlic until tender.
• Add ground beef.
• Mix well adding salt, pepper, and bay leaves.
• Cook until tender.
• Add tomatoes and tomato paste, catsup, sugar, chili powder, and Italian seasoning.
• Simmer for about 2 hours.
• About 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
• Cook 10 minutes and drain spaghetti.
• Pour sauce over spaghetti and mix well.
• Serve hot and garnish with Parmesan cheese.

THE ELVIS

Steps:

• Preheat a grill or griddle over medium heat.
• Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
• Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
• Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
• Slice in half and serve and enjoy.