The Invisible Burger Recipes

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HIDDEN SECRET BURGERS



Hidden Secret Burgers image

Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!

Provided by gothlingbecka

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 35m

Yield 4

Number Of Ingredients 11

1 pound ground beef
½ onion, finely chopped
1 egg, beaten
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 tablespoon dry bread crumbs
1 teaspoon paprika
1 teaspoon dried parsley
salt and pepper to taste
⅓ cup shredded Monterey Jack cheese
½ fresh red chile pepper, finely chopped
4 slices pickled jalapeno pepper, finely chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
  • Bake 20 minutes in the preheated oven, turning once, until well done.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 3.7 g, Cholesterol 123.8 mg, Fat 17.7 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 221.7 mg, Sugar 1.3 g

IMPOSSIBLE™ BURGER STREET TACOS



Impossible™ Burger Street Tacos image

Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!

Provided by Terri McHugh

Time 45m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package meatless vegetarian ground beef
1 small yellow onion, chopped
2 cloves garlic, minced
1 ½ tablespoons salt
1 teaspoon ground cumin
nonstick canola oil spray
6 medium soft flour tortillas
1 large tomato, diced
½ cup crumbled queso fresco
¼ cup chopped fresh cilantro, or to taste
2 medium limes, cut into wedges

Steps:

  • Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
  • Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
  • Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 46.4 g, Cholesterol 6.6 mg, Fat 10.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 2.4 g, Sodium 2480.3 mg, Sugar 3.1 g

THE INVISIBLE BURGER



The Invisible Burger image

Oh-so-popular at the Fall 2007 Fashion Week, these burgers are minus the meat. Instead, a hearty mushroom takes its place.

Provided by Pikake21

Categories     Vegetable

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

1 medium portabella mushroom (approx 5 oz)
1 egg
2 ounces flour
3 ounces breadcrumbs
olive oil
salt and pepper
brioche bun
sliced tomatoes
sliced bread
2 slices American cheese

Steps:

  • Clean and remove stem and dark brown gills of mushroom.
  • Sprinkle olive oil on top of mushroom, add some salt and pepper, place on a sheet pan and roast mushroom for 10 minutes in oven at 275 degrees.
  • After oven, dip mushroom in flour, then dip in egg and then dip in breadcrumbs consecutively.
  • Deep fry mushroom in oil for 2 minutes in oil temp of 375 degrees.
  • Remove and then garnish with lettuce tomato and cheese and place on brioche bun.

Nutrition Facts : Calories 778.5, Fat 20.6, SaturatedFat 9.2, Cholesterol 238.7, Sodium 1109.5, Carbohydrate 112.7, Fiber 6.6, Sugar 7.3, Protein 34

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