SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
NUTTY ORANGE SNOWBALLS
These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor. An old recipe from my mom in North Dakota, they used to be reserved only for weddings and special occasions. But they're great for Christmas because they look just like snowballs! -Judith Weidner, Spearfish, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange zest and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts., Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container.
Nutrition Facts :
THE INN AT JACKSON'S ORANGE SNOWBALL COOKIES
Just found this recipe and, while I haven't tried it, just had to post it for all the Zaar orange lovers!
Provided by Lennie
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Using an electric mixer on medium-high speed, beat the butter in a large mixing bowl for 30 seconds; add the icing sugar and beat until combined, scraping the sides of the bowl occasionally.
- Beat in the orange juice until combined.
- Beat in as much of the flour as you can with the mixer.
- With a wooden spoon, stir in 1 tbsp of the orange peel, plus the remaining flour.
- Shape the dough into 1-1/4-inch balls.
- Roll each one in granulated sugar.
- Place the balls 2 inches apart on an ungreased cookie sheet.
- Bake in a preheated 325°F oven for 15 minutes, or until the bottoms are lightly browned.
- Cool on cookie sheet for 5 minutes.
- Meanwhile, in a food processor or blender, blend together the 3/4 cup of granulated sugar and the remaining 2 tsp orange peel.
- Roll the warm, baked cookies in this mixture.
- Cool on wire racks.
Nutrition Facts : Calories 157.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 20.8, Fiber 0.4, Sugar 10, Protein 1.5
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