The Inn At Jacksons Orange Snowball Cookies Recipes

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SNOWBALLS II



Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts     Cookies

Time 45m

Yield 30

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

NUTTY ORANGE SNOWBALLS



Nutty Orange Snowballs image

These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor. An old recipe from my mom in North Dakota, they used to be reserved only for weddings and special occasions. But they're great for Christmas because they look just like snowballs! -Judith Weidner, Spearfish, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 9

1 cup butter, softened
1-1/4 cups confectioners' sugar, divided
1 teaspoon grated orange zest
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped walnuts
1/2 cup finely chopped hazelnuts

Steps:

  • In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange zest and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts., Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container.

Nutrition Facts :

THE INN AT JACKSON'S ORANGE SNOWBALL COOKIES



The Inn at Jackson's Orange Snowball Cookies image

Just found this recipe and, while I haven't tried it, just had to post it for all the Zaar orange lovers!

Provided by Lennie

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 7

1 cup butter, softened (no substitutes)
3/4 cup sifted icing sugar
1 tablespoon orange juice
2 2/3 cups all-purpose flour
1 tablespoon finely grated fresh orange zest
2 teaspoons finely grated fresh orange zest
3/4 cup white sugar, plus more as needed

Steps:

  • Using an electric mixer on medium-high speed, beat the butter in a large mixing bowl for 30 seconds; add the icing sugar and beat until combined, scraping the sides of the bowl occasionally.
  • Beat in the orange juice until combined.
  • Beat in as much of the flour as you can with the mixer.
  • With a wooden spoon, stir in 1 tbsp of the orange peel, plus the remaining flour.
  • Shape the dough into 1-1/4-inch balls.
  • Roll each one in granulated sugar.
  • Place the balls 2 inches apart on an ungreased cookie sheet.
  • Bake in a preheated 325°F oven for 15 minutes, or until the bottoms are lightly browned.
  • Cool on cookie sheet for 5 minutes.
  • Meanwhile, in a food processor or blender, blend together the 3/4 cup of granulated sugar and the remaining 2 tsp orange peel.
  • Roll the warm, baked cookies in this mixture.
  • Cool on wire racks.

Nutrition Facts : Calories 157.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 20.8, Fiber 0.4, Sugar 10, Protein 1.5

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