The Icelandic Porridge Recipes

THE ICELANDIC OAT PORRIDGE

The Icelandic Oat Porridge image

And old Icelandic recipe that my mother taught me. I do it most often when I'm going to athletics practice. It's a healthy breakfast too. Gives me the extra boost ;)

Provided by gillicool

Categories Breakfast

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 cup milk
1 cup water
1 cup oatmeal
1 teaspoon salt

Steps:

You just put the milk, water and the oats all in a pot, stir it a little so it mixes.
Heat it on medium high heat and wait for it to boil. As it is heating, put the salt (I maybe say 1/8 teaspoon salt, but in depends how salty you want it).
When it has boiled, you are ready to eat ;).

Nutrition Facts : Calories 233.6, Fat 7, SaturatedFat 3.2, Cholesterol 17.1, Sodium 1226.5, Carbohydrate 32.8, Fiber 4, Sugar 0.6, Protein 10.5

THE ICELANDIC PORRIDGE

The Icelandic Porridge image

Make and share this The Icelandic Porridge recipe from Food.com.

Provided by gillicool

Categories Breakfast

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 cup milk
1 cup water
1 cup oatmeal
1 teaspoon salt

Steps:

put the milk, water and oatmeal in a pot, heat it up. stir it a little when its begining to boil, add the salt. then when it has boiled, you are ready to eat.

Nutrition Facts : Calories 233.6, Fat 7, SaturatedFat 3.2, Cholesterol 17.1, Sodium 1226.5, Carbohydrate 32.8, Fiber 4, Sugar 0.6, Protein 10.5

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