"THE HULK" SALAD
Make and share this "The Hulk" Salad recipe from Food.com.
Provided by Shellbelle
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pudding as directed on package.
- Mix pineapple and pudding well.
- Add pecans, marshmallows, and cherries, mixing well.
- Fold in Cool Whip and chill overnight before serving.
Nutrition Facts : Calories 252.9, Fat 16.2, SaturatedFat 8.8, Sodium 13.7, Carbohydrate 28.2, Fiber 1.6, Sugar 25.1, Protein 1.8
THE HULK SALAD
This recipe is really simple. It doesn't take alot of time at all. Easy easy easy! It is very light.
Provided by SouthernBell2627
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix pineapple and pudding well.
- Add pecans, marshmallows, and cherries.
- Mix well, fold in whipped topping.
- Chill over night.
Nutrition Facts : Calories 359, Fat 23.3, SaturatedFat 9.2, Cholesterol 45.6, Sodium 84.4, Carbohydrate 38.2, Fiber 2.6, Sugar 30.6, Protein 4
THE BEST CAESAR SALAD
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
- Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
- For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
- Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
- Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.
THE INCREDIBLE HULK
Provided by William L. Hamilton
Categories for one, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill glass with ice. Pour the first layer, the Hennessy.
- Pour the second layer, the Hpnotiq. Garnish with three cherries and a sip stick.
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