The Holland House Recipes

CHICKEN MARSALA HOLLAND HOUSE

Chicken Marsala Holland House image

Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.

Provided by jerseygirliegoo

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken or 4 veal cutlets
2 tablespoons flour
2 tablespoons butter
2 cups mushrooms, sliced
3/4 cup Holland House marsala cooking wine
1/4 cup water
2 tablespoons fresh parsley, chopped
1/4 teaspoon rosemary

Steps:

Pound chicken (or veal) until thin.
Dredge lightly on both sides with flour.
In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
Remove and set aside.
Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
Heat and pour over chicken.

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